About Stefania’s Kitchenette

Our Culinary Love Story

Welcome to Stefania’s Kitchenette!



Do you love cooking and want to try new, easy recipes? Are you enchanted by the flavors of Italy and its rich traditions, but also open to global culinary influences? You’ve come to the right place!

Stefania and Alex are thrilled to invite you into our world.

Stefania is a professional photographer, and Alex is a food writer and critic with experience working in a 2 Michelin-starred restaurant.

They met in a journalism class, and from the first glance, it was love, complicity, and a shared enthusiasm for their projects.

Stefania and Alex left Italy, where they were born and raised, and moved to Paris with their little dog, Amelia. From their window, they see the Arc de Triomphe, enjoy baguettes “La Tradition,” and savor the aroma of pain au chocolat from the bakery below their home. They are in love with our Parisian life.

Yes, life here in Paris is exactly as you imagine: romantic, eternal, and dreamy, with endless things to do and see. It is a city that never stops, and they are excited to share it with you through our recipes.

Stefania loves to bake cakes, cookies, and pasta, while Alex excels in cooking main courses and starters. Their kitchen is always bustling with activity and delicious aromas!

Try our recipes and if you like them, tell your friends!

Our Values

“If you like it, tell a friend!”

QUALITY

We aim to use quality ingredients within budget and be as inventive as possible. Experimentation is the key to success in our kitchenette. And if you like it, be sure to tell your friends!

CREATIVITY

We love to be creative and experiment with classic ingredients in new combinations. You’ll find very simple recipes and some more elaborate ones, but nothing you can’t make in your kitchen.

Authenticity

In our kitchenette, you’ll find not only Italian dishes but also culinary delights from around the world, all interpreted and adapted by us. The classics of Italian cuisine will always have a special place in our hearts and on our pages, but there’s so much more to discover.

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