Italian focaccia is a simple and delicious bread that’s perfect for any occasion. Whether it’s warm and crispy straight from the oven or enjoyed later, this classic Italian treat adds a special touch to every meal.
HOW TO MAKE FOCACCIA BREAD
In a stand mixer, combine the flour, water, and yeast on low speed for 5 minutes until the dough begins to come together. Add the olive oil and salt, and continue kneading for another 5 minutes. Let the dough rest for 30 minutes.
Next, fold the dough with your hands to strengthen it, and let it rest for 1 hour. Repeat this folding process two more times. Afterward, transfer the dough to a lightly oiled container, cover it, and refrigerate overnight to allow it to rise slowly.
The next day, preheat the oven to 465°F (240°C). Take the dough out of the fridge and let it come to room temperature for about 30 minutes. Once ready, transfer it to a well-oiled baking pan and gently stretch it to fit, creating the characteristic dimples with your fingers. In a small bowl or cup, mix 2 tablespoons of olive oil with 4 tablespoons of boiling water, stir until combined, and brush or pour the mixture evenly over the surface. This step ensures the focaccia stays moist and develops a golden, flavorful crust. Bake in a preheated oven at 465°F (240°C) for 20 minutes, or until golden brown. Let it cool slightly, then slice and serve warm.
What to eat with focaccia
The best way to enjoy focaccia is fresh out of the oven, served warm alongside a platter of Italian or Spanish prosciutto and a creamy burrata. The combination of flavors and textures makes for an unforgettable experience, perfect for a simple yet indulgent meal.
Ingredients
The ingredients for authentic Italian focaccia are simple and easy to find: water, flour, olive oil, yeast, and salt. These basic staples are available at any grocery store, making this recipe affordable and accessible. Plus, with just five ingredients, it’s completely vegan, making it a great option for everyone to enjoy.
Tips for the perfect Autentica Focaccia italiana
- For a perfect focaccia, allow the dough to rise for at least 8 hours. This extended fermentation creates plenty of air bubbles, giving the bread great volume and ensuring optimal baking.
- When handling the dough, it’s best to lightly oil your hands instead of using flour. Adding extra flour can affect the texture and may not yield the best results when baked.
How to store Authentic Italian focaccia
You can store authentic Italian focaccia in the fridge for 2-3 days. Just heat it up a little before serving to enjoy it fresh again. To keep it even longer, freeze the focaccia after it’s baked or freeze the dough after it has risen. That way, you can enjoy it anytime!
Authentic Italian Focaccia
Ingredients
- 4 cup all-purpose flour
- 1¾ cup water
- 2¼ tsp dry yeast
- 1¾ tsp salt
- 3â…“ tbsp olive oil
- 4 tbsp hot water
Instructions
- Prepare the dough:Â In a stand mixer, combine the flour, water, yeast, and oregano. Mix on low speed for 5 minutes, allowing the dough to start forming.
- Add oil and salt:Â Gradually add the olive oil and salt, then knead for an additional 5 minutes.
- Initial rest:Â Let the dough rest in the mixing bowl for 30 minutes.
- Transfer the dough to a work surface and fold it with your hands to strengthen it. Let it rest for 1 hour.
- Repeat the folding and resting process two more times.
- Rising phase:Â Place the dough in a lightly oiled container refrigerate the dough overnight for a slow rise.
- Prepare for baking: Preheat your oven to 465°F (240°C).
- In a small bowl or cup, mix 2 tablespoons of olive oil with 4 tablespoons of boiling water, stir until combined.
- Transfer the dough to a well-oiled baking pan.
- Use your fingers to create the iconic dimples across the surface of the dough and brush or pour the water/oil mixture evenly over the surface.
- Bake: Bake the dough in the preheated oven for 20 minutes, or until it’s golden and cooked through.
- Serve:Â Serve the focaccia warm and enjoy its delightful aroma and flavor!
Ah la focaccia!!