Posted in Bread & Focaccias
Piadina is not just any kind of food; it is famous because it represents the history of an entire region with very deep-rooted traditions. Making piadina is much more than…
Posted in Bread & Focaccias
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna as a simple dish consisting of seasonal greens enclosed in…
Posted in Bread & Focaccias
This fluffy and savory flatbread from Pulia makes a satisfying snack in the middle of the afternoon or a delicious appetizer for happy hour. In Italy it’s called focaccia, or…
Posted in Bread & Focaccias
Taralli are small ring-shaped crackers that you will fall in love with the first time you taste them. In fact, you won’t be able to stop eating them. These tiny…
Posted in Bread & Focaccias
Cassone is a typical delicacy from Romagna, so yummy! You can buy it in the street white and red kiosks or colorful food trucks along the coast of Adriatic sea; it…
Posted in Bread & Focaccias
Torta Pasqualina is the classic of the classics at Easter when you want to celebrate this religious festival with family and friends. It’s the main king of any picnics. Rich…
Posted in Bread & Focaccias
So yummy, focaccia genovese! Fluffy, thin, loaded with very healthy extra virgin olive oil, it is so delicious you will eat even the smallest crumbs to enjoy its whole taste!…
Posted in Bread & Focaccias
Focaccia, or white pizza, is a delicious flatbread that you can share with your friends and family on special occasions or when you just feel like eating something different from…
Posted in Bread & Focaccias
This flatbread is scrumptious, light, and tasty, it suits everybody. It is especially good for vegans and people with gluten issues because it contains no animal products; it only has…
Posted in Bread & Focaccias
Let’s get into my own world: that of my sweetest memories that make my month water. Let’s go to Bologna, Emilia Romagna, where I used to spend my scorching summer…