This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Piadina is not just any kind of food; it is famous because it represents the history of an entire region…
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna…
This fluffy and savory flatbread from Pulia makes a satisfying snack in the middle of the afternoon or a delicious…
Taralli are small ring-shaped crackers that you will fall in love with the first time you taste them. In fact,…
Cassone is a typical delicacy from Romagna, so yummy! You can buy it in the street white and red kiosks or…
Torta Pasqualina is the classic of the classics at Easter when you want to celebrate this religious festival with family…
So yummy, focaccia genovese! Fluffy, thin, loaded with very healthy extra virgin olive oil, it is so delicious you will…
This flatbread is scrumptious, light, and tasty, it suits everybody. It is especially good for vegans and people with gluten…
Let’s get into my own world: that of my sweetest memories that make my month water. Let’s go to Bologna,…