Posted in Bread & Focaccias, News
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Posted in Bread & Focaccias
Piadina is not just any kind of food; it is famous because it represents the history of an entire region…
Posted in Bread & Focaccias
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna…
Posted in Bread & Focaccias
This fluffy and savory flatbread from Pulia makes a satisfying snack in the middle of the afternoon or a delicious…
Posted in Bread & Focaccias
Taralli are small ring-shaped crackers that you will fall in love with the first time you taste them. In fact,…
Posted in Bread & Focaccias
Cassone is a typical delicacy from Romagna, so yummy! You can buy it in the street white and red kiosks or…
Posted in Bread & Focaccias
Torta Pasqualina is the classic of the classics at Easter when you want to celebrate this religious festival with family…
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So yummy, focaccia genovese! Fluffy, thin, loaded with very healthy extra virgin olive oil, it is so delicious you will…
Posted in Bread & Focaccias
This flatbread is scrumptious, light, and tasty, it suits everybody. It is especially good for vegans and people with gluten…
Posted in Bread & Focaccias
Let’s get into my own world: that of my sweetest memories that make my month water. Let’s go to Bologna,…