Butter and Parmesan pasta is a classic Italian recipe loved by generations. It’s the ultimate go-to dish when your fridge is bare or you need a quick, comforting meal for the kids. Simple to make and packed with flavor, it’s always a winner at the table.
What is Butter parmesan pasta
Butter Parmesan pasta is one of the quickest and easiest recipes in Italian cuisine, a true classic that belongs in everyone’s collection. This timeless dish is made with al dente spaghetti, butter, and Parmesan—no cream or milk required. It’s simple, comforting, and perfect for any occasion.
How to make Butter parmesan pasta
To prepare Butter Parmesan pasta, boil a large pot of salted water. Once it’s bubbling, cook the spaghetti until they’re perfectly al dente. Drain the pasta and place it in a deep bowl. Add a generous helping of butter and grated Parmesan cheese, then gently toss until the butter melts and blends with the cheese to coat the pasta in a simple, creamy sauce.
Ingredients
- Pasta: Spaghetti are the best option for this dish, but feel free to use your favorite pasta shape. Quality pasta usually takes over 10 minutes to cook, giving it a better texture. Brands like Rummo and Garofalo are excellent choices, known for their premium durum wheat pasta.
- Butter: Choose organic butter for the best flavor and quality.
- Parmesan: Make sure to use authentic Italian Parmesan. It has a firm texture that’s perfect for grating and delivers a rich, full flavor to the dish.
Tips and tricks
- Use salted butter for extra flavor. It pairs beautifully with this simple pasta, adding a delicious savory note.
- Don’t rely entirely on the package’s cooking time—taste the pasta as it cooks to ensure it doesn’t overcook.
- Whenever possible, skip the pre-grated Parmesan. Freshly grating the cheese gives the dish a much stronger, more flavorful taste.
Possible variations
There are plenty of ways to change up this simple recipe:
- Sage: Sage pairs beautifully with butter and Parmesan. Its strong, aromatic flavor adds a unique touch to the dish.
- Chili: If you like a bit of spice, try adding dried chili flakes for a mild kick that complements the flavors.
- Garlic: Garlic works perfectly with butter and pasta. For a subtler flavor, use whole garlic cloves, but chopped garlic gives a much stronger and more aromatic punch.
How to store it
This dish is best eaten immediately while it’s still hot. It doesn’t store well, as it can lose its flavor and texture. If you have any leftovers, you can turn them into a tasty pasta frittata. Unfortunately, it can’t be frozen, so it’s best to enjoy it fresh.
Butter Parmesan Pasta: The Original
Instructions
- Boil a large pot of salted water.
- Once the water is bubbling, cook the spaghetti until they’re al dente.
- Drain the pasta and transfer it to a deep bowl.
- Add a generous amount of butter and grated Parmesan cheese.
- Gently toss the pasta until the butter melts and combines with the cheese, creating a simple, creamy sauce.
Sembra facile😉