Tiramisù
Tiramisù is definitely one of the most beloved desserts throughout Italy and the world. If you want to surprise your friends, this is the recipe […]
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Eggplant Caponata
Nothing says Italy more than a caponata that embraces the most typical flavors of southern Italy, most notably Sicily. The wonderful ingredients form the cornerstone
Pasta Arrabbiata
Pasta all’arrabbiata is one of the most typical Italian offerings, notably from Rome. It is a burst of flavor with a few simple ingredients: tomato
Pasta alla Norma
Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot. Along with cannoli, this culinary symbol
Spaghetti Gricia
Spaghetti alla Gricia is as rich as Rome, the city where it originated. It’s very easy and fast with simple ingredients and an incredibly delicious
Tomatoes Focaccia
This fluffy and savory tomatoes focaccia from Pulia makes a satisfying snack in the middle of the afternoon or a delicious appetizer for happy hour.
Spaghetti Carbonara
Spaghetti carbonara, one of the most famous Italian recipes all around the world, comes from Lazio. If you have already been to Rome, you must
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Pasta Amatriciana
Pasta amatriciana is named after the village of Amatrice, near Rieti in Lazio. Although quite easy to prepare, it tastes delicious and is full of
Garlic Oil and Chili Pepper Spaghetti
Spaghetti, aglio e olio, or garlic oil chili pepper spaghetti, is one of the most famous pasta dishes in Italy and all over the world;
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Cacio e Pepe
You need 4 ingredients, only 4 ingredients, for this scrumptious recipe. Its name is Cacio e Pepe, which means cheese and pepper. It is an