Croque Monsieur
Crunchy and full of cheese and béchamel, nothing is more French than a croque monsieur. It’s the quintessential French sandwich, a must-try when visiting Paris […]
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Spaghetti Carbonara
Spaghetti carbonara, one of the most famous Italian recipes all around the world, comes from Lazio. If you have already been to Rome, you must
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Zucchini Turkey Roll
Zucchini and turkey, a perfect combination to create your favorite roll. The blend of thin zucchini and lean turkey forms a balanced and nutritious dish,
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Spinach Pie
Spinach pie is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna as a simple dish
Cheesy Mac’n Cheese
Mac’n Cheese is one of the most beloved comfort foods worldwide, enjoyed by people of all ages. It’s a good, simple, and quick recipe to
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Pasta Arrabbiata
Pasta all’arrabbiata is one of the most typical Italian offerings, notably from Rome. It is a burst of flavor with a few simple ingredients: tomato
Sun-Dried Tomato Pasta
Sun-dried Tomato Pasta is a delicious and embracing sauce made of almonds, tomato pulp, and basil. It makes a very scrumptious pasta dish with a
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Pasta alla Norma
Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot. Along with cannoli, this culinary symbol
Spaghetti Gricia
Spaghetti alla Gricia is as rich as Rome, the city where it originated. It’s very easy and fast with simple ingredients and an incredibly delicious
Tomatoes Focaccia
This fluffy and savory tomatoes focaccia from Pulia makes a satisfying snack in the middle of the afternoon or a delicious appetizer for happy hour.