Pasta alla Norma
Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot. Along with cannoli, this culinary symbol […]
Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot. Along with cannoli, this culinary symbol […]
Spaghetti alla Gricia is as rich as Rome, the city where it originated. It’s very easy and fast with simple ingredients and an incredibly delicious
This fluffy and savory tomatoes focaccia from Pulia makes a satisfying snack in the middle of the afternoon or a delicious appetizer for happy hour.
Pasta amatriciana is named after the village of Amatrice, near Rieti in Lazio. Although quite easy to prepare, it tastes delicious and is full of
Spaghetti, aglio e olio, or garlic oil chili pepper spaghetti, is one of the most famous pasta dishes in Italy and all over the world;
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Orecchiette pasta, made with turnip greens, is a traditional dish from Puglia, notably the city of Bari. In Puglia, this special dish has several names,
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You need 4 ingredients, only 4 ingredients, for this scrumptious recipe. Its name is Cacio e Pepe, which means cheese and pepper. It is an
The combination of creamy cheese and saffron is incredible. Saffron Cheese Risotto is a very easy recipe, in less than twenty minutes you will be
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Pasta with asparagus and lemon blend soft pasta, crisp asparagus, and the fresh taste of lemon. The slightly earthy asparagus with its delicate crunch goes
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