Baked eggplant
Baked eggplant is a go-to recipe when you’re looking for something easy, quick, and incredibly satisfying. There are so many ways to prepare eggplant, but […]
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Eggplant Caponata
Nothing says Italy more than a caponata that embraces the most typical flavors of southern Italy, most notably Sicily. The wonderful ingredients form the cornerstone
Stuffed Peppers
Bell peppers stuffed with mozzarella, capers, and olives are really delicious: tender, flavorful, loaded with stringy cheese, a dish which will impress your guests! They
Tomatoes Focaccia
This fluffy and savory tomatoes focaccia from Pulia makes a satisfying snack in the middle of the afternoon or a delicious appetizer for happy hour.
Garlic Oil and Chili Pepper Spaghetti
Spaghetti, aglio e olio, or garlic oil chili pepper spaghetti, is one of the most famous pasta dishes in Italy and all over the world;
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Leek Potato Soup
Is there anything more delicious and comforting than a bowl of warm, creamy leek and potato soup? There are very few ingredients, which makes this
Orecchiette Turnip Greens
Orecchiette pasta, made with turnip greens, is a traditional dish from Puglia, notably the city of Bari. In Puglia, this special dish has several names,
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Chocolate Pear Cake
This fluffy chocolate pear cake is one of the easiest cakes you can prepare. With a handful of ingredients, it is so simple and makes
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Mashed Potatoes with Sage
Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve also prepared the veal roast. Making
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Thousand Layers Potatoes
Thousand Layers Potatoes are the ultimate side dish. Whether paired with a big, juicy steak, roasted veal, or a savory pie, Thousand Layers Potatoes elevate
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