Cherry tomatoes au gratin
It is easy and tasty. Just cook some cherry tomatoes au gratin with breadcrumbs and aromatic herbs. It is a typical summer recipe, when the tomatoes are ripe and sweet, better if they come from your own garden.
- 500-700 gr
Datterino or cherry tomatoes
- 50-80 gr
- 50 gr
Grated Parmigiano cheese
- 20 gr
- 20 gr
Extra virgin olive oil
Salt and pepper
- Wash, dry, and cut the tomatoes into two halves lengthwise. Sprinkle them with some salt and leave them upside down for 10 minutes.
- Thinly chop the basil and the parsley, then add the breadcrumbs and the Parmigiano cheese. Season with salt, pepper and a little oil. Mix well to combine all the ingredients.
- Layer the tomatoes onto a baking dish and top them with the mixture of Parmigiano and breadcrumbs. Sprinkle with little oil.
- Pre heat the oven at 180° C (356°F) and roast for about 20 minutes.