The chocolate salami recipe reminds me of my grandma Lea. It is very simple, and the success is guaranteed. The chocolate salami is a no-bake dessert that’s both easy to prepare and perfect for those looking for a fun twist on traditional treats. This no-bake chocolate salami is ideal for a delicious snack or a unique dessert to impress your guests. If you’re searching for a foolproof chocolate salami recipe, or a traditional Italian chocolate salami recipe, this one will surely become a favorite!
What does it taste like?
Imagine a rich and intense dark chocolate flavor paired with the delightful crispness of cookies that melt in your mouth. When you slice it, the resemblance to a salami is striking—the light-colored cookie pieces scattered through the chocolate paste mimic the marbled look of fat in a real salami. It’s a treat that’s as fun to look at as it is to eat!
How to make chocolate salami recipe
Start by gathering your ingredients. In the bowl of a blender, combine sugar, egg yolks, melted butter (make sure to melt it over very low heat so it doesn’t get too hot), dark chocolate powder, and a splash of your chosen alcohol.
Next, prepare the biscuits. Place them in a bag and crush them coarsely using your hands or a rolling pin. Aim for small chunks rather than powder—you want visible pieces in the salami that you can see when slicing and enjoy in every bite. Avoid using a food processor for this step, as it might overdo it. Blend the wet ingredients until smooth, then fold in the crushed biscuits and chocolate chips or dried fruit, depending on your taste.
Transfer the mixture onto a piece of plastic wrap and start shaping it into a cylinder. Use your hands and a spatula to form it as evenly as possible. Once shaped, wrap it tightly in the plastic wrap, forming a long tube, and then secure it further with aluminum foil. Finally, place the wrapped cylinder in the fridge or freezer and let it set for at least 6 to 7 hours before serving.
Ingredients for a Perfect Chocolate Salami
- Extra fresh eggs: opt only for fresh organic eggs since they aren’t cooked;
- Dark cocoa powder: I like the brand Perugina because it the best in Italy. In the States, Ghirardelli is a superior brand to Hershey’s. Do not replace the cocoa powder with chocolate because it has a different texture, and the result won’t be the same;
- White or dark chocolate chips: They make the salami crunchy and tempting. I like the dark chocolate ones; white chocolate makes the salami sweeter;
- Dry biscuits: Digestive biscuits are commonly used in this recipe, but I think they are too rich in butter, so I always opt for dry biscuits such as Petit or BelVita (U.S.), but any crunchy biscuits may fit the recipe;
- Good quality butter: This gives this dessert a unique and unforgettable taste.
- Liqueur: I think the most appropriate is rum, but if you do not like it, you may use brandy, amaretto liqueur, marsala, or Grand Marnier, whose orange aftertaste perfectly combines with the chocolate. Do not worry; children may have it as well since such a small amount of liquor is absorbed by the biscuits and balances the sweetness of the other ingredients. You will not taste it at all. However, you may substitute it with a cup of espresso coffee.
Best Time for italian dessert
For a fantastic dessert like chocolate salami, any time is the right time. However, the best moments to enjoy it are during fall and winter, especially around the holidays. This treat is perfect for anyone who loves biscuit-based desserts and is looking for no-bake chocolate recipes for special occasions. Plus, it’s one of the best easy homemade desserts for kids, making it a winning choice for the whole family.
Tips for Storing Your Chocolate Salami
You may store chocolate salami in the freezer for up to 1 month. Before serving it, let it sit for about 1 or 2 hours at room temperatures. It is something you should always have in your fridge for unexpected guests. They will surely pop in to see you again.
Store it in the fridge for up to 2 or 3 days,…but I think you will eat it all before that. If you have some slices left, wrap them into tinfoil and store in the freezer.
Chocolate Salami
Ingredients
- â…” cup sugar
- 3 eggs yolk
- â…“ cup butter
- 1½ cup biscuits Belvita or Petit
- 4 tbsp chocolate powder
- â…“ cup dark chocolate chips or chopped almonds or unsalted pistachios
- 1 tsp Rum or brandy
Instructions
- In a bowl of a blender, place sugar, egg yolks, melted butter (melt the butter over very low heat; it must not get too hot), dark chocolate powder, and the splash of alcohol.
- Coarsely crush the biscuits: I put them into a bag and bash them with my hands or with a rolling pin. You want a bag of small chunks, not powder because you want to see them when you cut the salami and feel them in your mouth when you bite into one. Do not use a food processor.
- Blend all the ingredients until the smooth and add chopped biscuits and chocolate chips (or dried fruit to your taste).
- Place the dough onto a piece of plastic wrap and shape it into a cylinder. Try to make it as cylindrical as you can; use your hands and a spatula. Roll it up into the plastic wrap tightly into a long big tube of dough. Then, wrap it in aluminum foil.
- Place the cylinder in the fridge or in the freezer for at least 6 or 7 hours.Â
