Posted in News, Salads & Vegetables
If you’re in search of the perfect crispy side or a mouthwatering veggie appetizer, look no further than our incredible…
Posted in Bread & Focaccias, News
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Posted in Bread & Focaccias
Piadina is not just any kind of food; it is famous because it represents the history of an entire region…
Posted in Desserts & Cakes
Cantuccini, or cantucci, are almond cookies from Tuscany, namely the town of Prato. They are very easy to make and…
Posted in Desserts & Cakes
If you want to turn back in time, think about caramelized almonds. They are toothsome, sweet but not sickening. I…
Posted in Desserts & Cakes
Their real name is muffins, but I like calling them mini cakes, which are single-serve, fluffy delicacies, fast and easy…
Posted in Learn to Cook
I would eat them all they long: they are my favorite cuddles. What about you? Do you like olive, too…
Posted in Desserts & Cakes
I love Sicilian cannoli: crispy shells filled with a sweet ricotta cream cheese. They come from a traditional southern Italian…
Posted in Desserts & Cakes
Ricciarelli are unbelievably toothsome and very easy to prepare. A few ingredients make such an extraordinary treat. Give it a…
Posted in Bread & Focaccias
Taralli are small ring-shaped crackers that you will fall in love with the first time you taste them. In fact,…
Posted in Desserts & Cakes
Lingue di gatto are thin and long crunchy cookies easy to make; a four ingredient recipe: sugar, eggs whites, flour, and…
Posted in Bread & Focaccias
Cassone is a typical delicacy from Romagna, so yummy! You can buy it in the street white and red kiosks or…
Posted in Bread & Focaccias
So yummy, focaccia genovese! Fluffy, thin, loaded with very healthy extra virgin olive oil, it is so delicious you will…
Posted in Learn to Cook
Meringues, or baci bianchi (white kisses), are super easy to make, but I can’t count how many times I have…
Posted in Desserts & Cakes
Baci di dama, or lady’s kisses, resemble two pursed lips intent on giving a kiss. They are nice, delicious cookies…
Posted in Desserts & Cakes
Do you know that paste di meliga, or cornmeal cookies, are really delicious and are easy to bake as well?…
Posted in Bread & Focaccias
This flatbread is scrumptious, light, and tasty, it suits everybody. It is especially good for vegans and people with gluten…
Posted in Desserts & Cakes
If you try Amaretti, or bitter almond cookies, one time, you’ll never want any other versions. Easy to make, these…
Posted in Desserts & Cakes
Ladyfingers, or Savoiardi in Italian, are very tasty crisp cookies whose long oval shapes look like big fingers. They can…
Posted in Desserts & Cakes
Here we say that once you have started eating them, you can’t stop! They are so good that you will…
Posted in Bread & Focaccias
Let’s get into my own world: that of my sweetest memories that make my month water. Let’s go to Bologna,…