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Stefania's Kitchenette - With wonderful Italian aromas knocking at your door
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First Course

neapolitan ragù italia
Posted in Pasta

Neapolitan Ragù is to die for

Neapolitan ragù (‘O rraù, in the Neopolitan language) is one of the most significant recipes from Neapolitan cuisine. Usually, this…

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pasta alla norma
Posted in Pasta

Pasta alla Norma—a Wonderful Sicilian Dish

Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot.…

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risotto zafferano
Posted in Rice & Risotto

Risotto Milanese—a Creamy Masterpiece

Creamy, rich Risotto Milanese from Milan is like receiving a big, warm, comforting hug. It is a bit laborious to…

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minestrone genovese
Posted in Soups & Stews

Genoese Vegetable Soup, a Traditional yet Bountiful Meal

You won’t be able to resist this Genoese vegetable soup, which is full of fresh vegetables, protein, and a strong…

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italian amatriciana
Posted in Pasta

The Perfect Bucatini all’Amatriciana

Pasta amatriciana is named after the village of Amatrice, near Rieti in Lazio. Although quite easy to prepare, it tastes…

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ribollita
Posted in Soups & Stews

Ribollita Soup—a Comforting Recipe

I have just had a bowl of this unbelievably hearty ribollita soup from Tuscany. Ribollita means “reboiled,” which it actually…

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Roman-style semolina gnocchi
Posted in Pasta

Traditional Italian Gnocchi alla Romana recipe (Roman-style semolina gnocchi) with Parmigiano and Pecorino cheese

Gnocchi alla romana is a typical ‘pasta’ dish from Lazio. It is easy to make,  no special skills are needed, but,…

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PUTTANESCA
Posted in Pasta

Pasta Puttanesca: the ultimate recipe

Are you looking for an extremely fragrant sauce? Try the pasta puttanesca recipe, which is bursting with flavor and easy…

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orecchiette cime rapa
Posted in Pasta

Orecchiette Pasta with Turnip Greens

Orecchiette pasta, made with turnip greens, is a traditional dish from Puglia, notably the city of Bari. In Puglia, this…

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Pici with cacio e pepe
Posted in Pasta

How can you figure out the right sauce for your pasta?

Everyone in the world should have some pasta in their pantries. Well, I know, I am Italian and I am…

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Super east, toothsome thyme scented leek pureed soup with potatoes.
Posted in Soups & Stews

Potato and Leek Soup- a Comfort Food

Is there anything more delicious and comforting than a bowl of warm, creamy potato and leek soup? There are very…

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pasta e fagioli
Posted in Pasta

Pasta e Fagioli—the Easiest of Italian Recipes

The well-known Pasta e Fagioli, or pasta and beans, is an Italian treasure. Every family has their own recipe: with…

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carbonara
Posted in Pasta

Spaghetti Carbonara, an Easy and Foolproof Recipe

A respectable blog about Italian food can’t do without the well-known spaghetti carbonara recipe.  Do you have any questions? Is…

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spaghetti garlic pepper oil
Posted in Pasta

Italian Spaghetti with Garlic, Oil and Chili Pepper

 Spaghetti, aglio e olio, or spaghetti with garlic and oil, is one of the most famous pasta dishes in Italy…

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pasta tomato sauce
Posted in Pasta

Pasta with Tomato Sauce, a Delicious Pasta al Pomodoro

Pasta with tomato sauce, Pasta al Pomodoro, is the most authentic Italian recipe. Nothing is tastier than a simple dish…

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ragù bolognese
Posted in Pasta

Authentic Ragù Bolognese

Ragù Bolognese is one of the most famous sauces in the world. Everyone loves its fragrance, its delicious taste, and…

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minestrone
Posted in Soups & Stews

Easy Homemade Vegetable Soup

Does a recipe for the best vegetable soup really exist? No, it doesn’t exist, because vegetable soup is always different.…

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crema di porri e zucca
Posted in Soups & Stews

Pumpkin Soup with Leek—an Autumn Splendor

Do you feel like a creamy, soft puréed soup when it’s cold out? Thyme-scented pumpkin soup is easy and fast…

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italian light zucchini pureed soup
Posted in Soups & Stews

Zucchini Soup with Basil

Do you have a few zucchini and some basil in your fridge? Let’s prepare a succulent puréed soup with this…

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Hi, I’m Stefania

Welcome to my kitchenette, a place where you can enjoy authentic Italian recipes where a few simple ingredients go into making unbelievably flavorful and scrumptious dishes. Showing my food traditions and culture to you, wherever you are in the world, makes me really happy and proud. My motto is to “Make Italian cooking easier for you.” Now it’s your turn to learn how to make these recipes while also learning about Italian food and culture.

Do you want to know more about me? Tap here!

Seguimi

Cook with me

Did you like any of the recipes from my collection? Have you cooked one of them? Well, take a picture and shared it with my tag #cookingwithstefania.

I will be pleased to look at your creations, it will be fun. Come on: cook, have a shot and share!

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