Creamy Tomato Mustard Sauce

Just four ingredients and ten minutes stand between you and the easiest, fastest creamy tomato mustard sauce recipe. Living in France, it’s impossible not to learn new sauces and recipes at every opportunity. This creamy tomato mustard sauce is the perfect companion for both meat dishes like crispy panko pork and roasted vegetables. The beauty of sauces like this is that they pair wonderfully with everything, from pasta to fries.

How to make Creamy Tomato Mustard Sauce

Start by placing two tablespoons of tomato paste, two tablespoons of mustard, and one tablespoon of Dijon mustard in a high-sided pot. Set the pot over medium heat and whisk continuously to prevent the ingredients from sticking to the bottom. After about 2-3 minutes, pour in a cup of white wine and keep whisking. As the sauce darkens and reduces by two-thirds, add a cup of cream, stirring constantly to maintain a smooth consistency. At this point, season with a teaspoon of Tabasco, along with salt and pepper, and let it cook for another 2-3 minutes. Once the sauce begins to thicken, stir in a tablespoon of butter and mix well until it reaches a creamy, rich texture.

Is it difficult to make creamy tomato mustard sauce?

Absolutely not. Like many sauces, it’s made by reduction, meaning you reduce the liquids until you reach the desired consistency. The only challenge lies in managing the heat—keeping it from getting too high so the sauce doesn’t burn.

Perfect Pairings

Creamy tomato mustard sauce has a tangy, rich flavor. It pairs perfectly with pasta, where it can be mixed in for a flavorful, hearty dish, or as a topping for grilled chicken, adding a burst of flavor. It’s also a great choice for enhancing sandwiches and burgers.

Tips and Tricks

When making this sauce, it’s recommended to use a narrow, high-sided pot—ideally, a saucier pan. The right pan is crucial, especially if it’s your first time making it. 

This recipe uses Dijon mustard and Tabasco for a bit of personalization. Depending on your taste, you can add new ingredients to make the sauce uniquely yours. Lemon juice, orange juice, or apple juice can be great options for additional flavor.

How do I make it vegan?

To make this sauce vegan, simply skip the butter at the end of the recipe and swap out the heavy cream for plant-based cream. You can easily find plant-based cream in most supermarkets.

How do I thicken the sauce?

It’s pretty simple. After adding the cream, continue cooking for an extra 4-5 minutes before adding the butter. The key to achieving a thicker sauce is balancing the salt and pepper to avoid ruining the recipe.

How to store it

To store creamy tomato mustard sauce, transfer it to an airtight container, preferably glass, once it’s completely cooled. In the fridge, it can last about 3-5 days, keeping its freshness and flavor.