With wonderful Italian aromas knocking at your door
Traditional Italian dishes represent the whole Italian territory: sea, plains, mountains, and isles. The same ingredients are magically combined to create different dishes which vary according to the region or even to the family. A recipe with the same name may have a different taste or a completely different texture and consistency as the methods and the cooking processes are not always the same. Every woman in every Italian kitchen says that hers is “THE ORIGINAL RECIPE”; everyone thinks they have a sort of magic formula for flavorful and healthy recipes. I have chosen the best ones for you, and more will come soon!
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna as a simple dish consisting of seasonal greens enclosed in…