Are you looking for something fanciful, a special aperitif? This will suit you perfectly! It is one of my favorite recipes because mortadella Bologna is its main ingredients. Such a tempting delicacy! The recipe has even been registered at the “Camera di Commercio” (the chamber of commerce which safeguards the public interest). I will teach you how to prepare it.
- 300 gr Mortadella
- 100 gr Ricotta cheese
- 1 tbsp Aged grated Parmigiano Reggiano
- 1 tbsp Brandy
Raw vegetables to taste
- Dice the mortadella, put it into a food processor, and blend it until it is coarsely chopped. Add the ricotta and blend at high speed. Add the Parmigiano and the brandy; blend again until you have a smooth, soft paste. Chill in the fridge for about two hours then serve topped with crushed pistachios. Combine mortadella mousse with sticks of crispy vegetables, such as carrots, celery, beetroot, or warm bread, piadina or unleavened bread, for instance. Are you ready to taste this unforgettable recipe?