Posted in Learn to Cook
Imagine something soft and succulent, a warm dish that goes well with creamy mashed potatoes. Imagine something suitable to prepare…
Posted in Bread & Focaccias, News
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Posted in Learn to Cook
I will tell you a secret. It’s a straightforward method to prepare a beef stock to die for. Believe me,…
Posted in Learn to Cook
Can you make an authentic Italian tomato sauce? Of course, you can, so let me tell you all the secrets…
Posted in Learn to Cook, Pasta
Why doesn’t your carbonara turn out the same as the one you had in Italy? Ah… carbonara—the classic dish for…
Posted in Learn to Cook
It’s a ragù that is very similar to Bolognese ragù but with one crucial difference: You do not add milk…
Posted in Pasta
Why doesn’t my pasta turn out right? Pasta is pasta; one of the most precious foods for Italians. We can’t…
Posted in Pasta
I bet you think making pasta is too difficult to do, right? Well, with my recipe, even if you are…
Posted in Learn to Cook
I would eat them all they long: they are my favorite cuddles. What about you? Do you like olive, too…
Posted in Pasta
Read this article, and you will perfect filling homemade pasta, just like the Italians do. Even though it’s a difficult…
Posted in Pasta
Everyone in the world should have some pasta in their pantries. Well, I know, I am Italian and I am…
Posted in Learn to Cook
Meringues, or baci bianchi (white kisses), are super easy to make, but I can’t count how many times I have…
Posted in Learn to Cook
What you need to know about pasta Pasta is a simple product made from ground durum wheat, buckwheat, rice, or…
Posted in Pizza
Have you ever thought about making a pizza from scratch? If you step into an Italian woman’s kitchen and follow…