New on the blog!

Sweet and sour Sicilian caponata with eggplants, bell peppers, pine-nuts, and olives

Sweet and sour Sicilian caponata with eggplants, bell peppers, pine-nuts, and olives

Nothing says Italy more than this: caponata. It enshrines all the most typical tastes of Southern Italy, notably of Sicily whose scrumptiousness has conquered the…

Pasta and lentils with laurel and vegetables

Pasta and lentils with laurel and vegetables

The perfect Mediterranean matching: pasta and lentils. I do adore it! A mix of vegetables which fits vegan people too: healthy and toothsome. Taste to…

ricciarelli almonds cookies

Ricciarelli: simple and toothsome almond cookies

These almond cookies are unbelievably toothsome and very easy to prepare. A few ingredients make such an extraordinary treat. Give it a try: it will…

“Brutti ma buoni”,

“Brutti ma buoni”, ugly but good: Italian vanilla hazelnut cookies. You will fall in love with these incredibly ugly cookies!

Scrumptious “Brutti ma buoni” cookies from Piedmont, are the proof that often something good can originate from a coarse mistake- and you will in love…