Pasta with cherry tomatoes and stracciatella cheese


Pasta with cherry tomatoes and stracciatella cheese

This is really delicious. It is one of my favorite pasta dishes. It is quite rich in calories, so have it on very special occasions. 
Servings 2 people


  • 220 gr

    Fresh egg pappardelle

  • 150 gr

    Datterino or cherry tomatoes

  • 150 gr

    Stracciatella di burrata cheese

  • 3-4


  • Chili flakes 

  • Salt

  • 2 tbsp

    Extra virgin olive oil


  • Wash and dry the tomatoes
  • Sauté the tomatoes in a skillet with the basil leaves, little oil and salt. When they are soft, gently smash them with a fork to release some of the juice
  • In the meanwhile, in a stockpot bring the water to a rolling boil, add kosher salt and pour the pappardelle. Cook it according to the package directions
  • Drain pasta and pour into the skillet with the tomatoes. Toss well
  • Just before serving, top with the stracciatella cheese. Serve it very hot

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