Spicy eggs and tomatoes are the perfect way to kickstart your day. In Italy, they’re known as “uova in purgatorio” (eggs in purgatory) or “uova all’inferno” (eggs in hell), which inspired the name Hell’s Egg Recipe. These fun names likely come from the fact that, depending on your taste, they can be made very spicy. This spicy egg dish is super easy and quick, using just a few ingredients and one pot. You can adjust the heat to your liking by adding more chili, making this a perfect dish for those who love eggs with tomato and chili. It’s ideal for breakfast, or a quick lunch or dinner, offering a delicious hot eggs and tomato combo.
How to make spicy eggs and tomato
To start, finely chop the onion and fresh chili. In a shallow pan, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion, fresh chili, and a pinch of dried chili. Let it all sauté for a few minutes until the onion softens.
At this point, pour in the tomato sauce and season with salt and pepper to taste. Cook over medium heat for 5 to 6 minutes, allowing the sauce to reduce slightly and the excess water to evaporate.
When the sauce is ready, use a spoon to create small spaces in the tomato mixture and gently add the eggs. Cover the pan with a lid and cook for another 3 to 4 minutes, until the eggs reach your desired consistency.
This is a great easy spicy eggs and tomato recipe that you can whip up in no time. Want to know how to make Hell’s Egg? It’s essentially this dish with a little extra heat from the chili, making it even spicier and more flavorful. Whether you’re looking for quick spicy egg recipes or craving something simple, these simple spicy eggs with tomatoes will definitely hit the spot. Serve this spicy eggs breakfast recipe hot for a satisfying meal to kickstart your day!
Spicy or not spicy?
The original recipe calls for one or two types of chili peppers. However, if you’re not a fan of spicy food, no worries! You can easily replace the heat with aromatic herbs like thyme, sage, or rosemary.
How to cook the perfect egg
The ideal egg for this recipe should have a fully cooked white and a soft, creamy yolk. To achieve this, add the eggs while the tomato sauce is simmering and cover the pan. Let them cook for about 2-3 minutes. The heat from the tomatoes will help cook the eggs quickly.
What kind of tomatoes should you use?
For spicy eggs and tomatoes, canned peeled tomatoes or tomato pulp work best. Fresh tomatoes aren’t recommended because they would require a much longer and more labor-intensive cooking process.
Which onions should you use?
Golden onions are the best choice for this recipe. Their sweetness balances the acidity of the tomatoes, creating a delicious flavor. Of course, if you have leftover onions in your fridge, feel free to use them to make this a no-waste recipe.
How to store spicy eggs and tomatoes
Spicy eggs with tomatoes should be eaten hot and fresh. They don’t store well. However, if you want to prepare ahead of time, you can make the tomato sauce in advance and then cook the eggs later when ready to serve.
Spicy Eggs and Tomato
Ingredients
- 4 eggs
- 14 oz canned tomatoes
- 1 golden onion
- 2 fresh chili pepper
- ½ tsp chili flakes 1 dried chili pepper
- Salt and Pepper
Instructions
- Finely chop the onion and fresh chili peppers.
- In a shallow pan, heat a tablespoon of oil over medium heat.
- Add the chopped onions, fresh chili, and dried chili.
- Sauté for a few minutes until the onions are soft.
- Add the canned tomato sauce.
- Season with salt and pepper.
- Cook for 5-6 minutes over medium heat to reduce the sauce and remove any excess water.
- Using a spoon, create small wells in the tomato sauce.
- Add the eggs and cook with the lid on for 3-4 minutes.
- Serve hot and enjoy!
