Posted in News, Salads & Vegetables
If you’re in search of the perfect crispy side or a mouthwatering veggie appetizer, look no further than our incredible…
Posted in Desserts & Cakes
Tenerina is the most delicious chocolate cake I have ever eaten. Bake it one time, and it will become your…
Posted in Sides
Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve…
Posted in Pasta
When you think of lasagna, what comes to mind is something decadent and extraordinarily flavorful. This lasagna is a different…
Posted in Desserts & Cakes, News
Hazelnut Chocolate Cake is one of the best cakes you can eat in Italy. Made with a few simple ingredients,…
Posted in Bread & Focaccias, News
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Posted in Learn to Cook
I will tell you a secret. It’s a straightforward method to prepare a beef stock to die for. Believe me,…
Posted in Learn to Cook, News
Master the art of batter preparation with this comprehensive tutorial. From basic batter ingredients to expert tips, learn the secrets…
Posted in Pasta
Neapolitan ragù (‘O rraù, in the Neopolitan language) is one of the most significant recipes from Neapolitan cuisine. Usually, this…
Posted in Desserts & Cakes
Cantuccini, or cantucci, are almond cookies from Tuscany, namely the town of Prato. They are very easy to make and…
Posted in Desserts & Cakes
What comes to mind when you pair chocolate and custard? You get a delectable dessert that melts in your mouth.…
Posted in Desserts & Cakes
One of my favorites is crostata tart made with ricotta cheese and chocolate, plenty of chocolate. This is my masterpiece.…
Posted in Pasta
First of all, there is only one acknowledged “authentic” recipe for Ragù Bolognese. However, if you want something similar to…
Posted in Soups & Stews
You won’t be able to resist this Genoese vegetable soup, which is full of fresh vegetables, protein, and a strong…
Posted in Desserts & Cakes
There is nothing better than making apple fritters, Frittelle di Mele, while spending a Saturday afternoon with your children. Easy…
Posted in Desserts & Cakes
Make an upside-down apple cake that is easy and flavorful. Served with a scoop of vanilla ice cream, this outstanding…
Posted in Desserts & Cakes
This fluffy chocolate pear cake is one of the easiest cakes you can prepare. With a handful of ingredients, it…
Posted in Desserts & Cakes
The chocolate salami recipe reminds me of my grandma Lea. it is very simple, and the success is guaranteed. What…
Posted in Desserts & Cakes
Their real name is muffins, but I like calling them mini cakes, which are single-serve, fluffy delicacies, fast and easy…
Posted in Desserts & Cakes
Making apple strudel is amazingly easy. It is a very thin dough made of water and filled with a flavorful…
Posted in Salads & Vegetables
You may encounter plenty of delicious variations of Melanzane alla Parmigiana or eggplant parmigiana, but you will only find the…
Posted in Bread & Focaccias
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna…
Posted in Desserts & Cakes
The first bite of this delicate caprese cake directly takes you to Capri, on the Amalfi coast: you can smell…
Posted in Pizza
Thick or thin, fluffy or crispy, whatever you choose, pizza is always scrumptious. In Italy, all types of pizzas have…
Posted in Pasta
Pasta and lentils are the perfect Mediterranean food meaning healthy and delicious; this is a dish fit for vegans and…
Posted in Desserts & Cakes
Ricciarelli are unbelievably toothsome and very easy to prepare. A few ingredients make such an extraordinary treat. Give it a…
Posted in Bread & Focaccias
Taralli are small ring-shaped crackers that you will fall in love with the first time you taste them. In fact,…
Posted in Soups & Stews
I have just had a bowl of this unbelievably hearty ribollita soup from Tuscany. Ribollita means “reboiled,” which it actually…