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Stefania's Kitchenette - With wonderful Italian aromas knocking at your door.
With wonderful Italian aromas knocking at your door.
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Beginners

batter cauliflower
Posted in News, Salads & Vegetables

Perfect Vegetable Indulgence: Batter Cauliflower

If you’re in search of the perfect crispy side or a mouthwatering veggie appetizer, look no further than our incredible…

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cutting something alex
Posted in Learn to Cook

The Do’s and Don’ts of Using Knives Safely

Whether you’re a food enthusiast and spend many hours cooking something special or only want to be in the kitchen…

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purè cover
Posted in Sides

Mashed Potatoes with Sage

Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve…

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tomatoes au gratin
Posted in News, Salads & Vegetables

Cherry Tomato au Gratin

When you think of a recipe that is easy to make with just a few simple ingredients, I think of…

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lasagna di asparagi e prosciutto
Posted in Pasta

Cheesy Asparagus and Ham Lasagna

When you think of lasagna, what comes to mind is something decadent and extraordinarily flavorful. This lasagna is a different…

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torta di nocciole
Posted in Desserts & Cakes, News

Hazelnut Chocolate Cake

Hazelnut Chocolate Cake is one of the best cakes you can eat in Italy. Made with a few simple ingredients,…

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arrosto di vitello
Posted in Learn to Cook

How to Make Roast Veal in Less than 1 Hour

Imagine something soft and succulent, a warm dish that goes well with creamy mashed potatoes. Imagine something suitable to prepare…

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Posted in Bread & Focaccias, News

Focaccia with Rosemary and Salt Flakes

This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and  with a…

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15 minutes meat broth
Posted in Learn to Cook

15-minute Beef Stock

I will tell you a secret. It’s a straightforward method to prepare a beef stock to die for. Believe me,…

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Posted in Learn to Cook, News

batter preparation tutorial

Master the art of batter preparation with this comprehensive tutorial. From basic batter ingredients to expert tips, learn the secrets…

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3 tomato sauce
Posted in Learn to Cook

How to Make a Perfect Tomato Sauce: a Revisited Recipe

Can you make an authentic Italian tomato sauce? Of course, you can, so let me tell you all the secrets…

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perfect carbonara
Posted in Pasta

Carbonara: The Italian Way

Why doesn’t your carbonara turn out the same as the one you had in Italy? Ah… carbonara—the classic dish for…

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italian flat bread
Posted in Bread & Focaccias

Piadina Romagnola—a Tasty Flatbread

Piadina is not just any kind of food; it is famous because it represents the history of an entire region…

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ragù romagnolo
Posted in Learn to Cook

Ragù Romagnolo

It’s a ragù that is very similar to Bolognese ragù but with one crucial difference: You do not add milk…

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alex coltelli
Posted in Learn to Cook

Three knives that you need in your kitchen 

Which knives do you need most in a kitchen? When buying a knife, there are a few simple rules to…

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pasta alla norma
Posted in Pasta

Pasta alla Norma—a Wonderful Sicilian Dish

Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot.…

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cooking pasta
Posted in Pasta

The Ins and Outs of Making the Perfect Pasta

Why doesn’t my pasta turn out right? Pasta is pasta; one of the most precious foods for Italians. We can’t…

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risotto zafferano
Posted in Rice & Risotto

Risotto Milanese—a Creamy Masterpiece

Creamy, rich Risotto Milanese from Milan is like receiving a big, warm, comforting hug. It is a bit laborious to…

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crostata con ricotta e cioccolato
Posted in Desserts & Cakes

Crostata Tart with Ricotta Cheese and Chocolate

One of my favorites is crostata tart made with ricotta cheese and chocolate, plenty of chocolate.  This is my masterpiece.…

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scammarò
Posted in Pasta

Scammarò: Spaghettini with Olives, Capers and Breacrumbs—the Ultimate Dish

Scammarò is a common pasta dish from Naples. Do you fancy a super tasty pasta dish that is rich in…

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ragù nonna lea
Posted in Pasta

Grandma Lea’s Ragù sauce with Herbs

First of all, there is only one acknowledged “authentic” recipe for Ragù Bolognese. However, if you want something similar to…

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pasta dough
Posted in Pasta

Pasta Dough for Tagliatelle

I bet you think making pasta is too difficult to do, right? Well, with my recipe, even if you are…

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homemade pizza
Posted in Pizza

Fast and Easy Italian Pizza

I have just made one of my best pizzas ever. Since you have asked me some advice about it, here…

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minestrone genovese
Posted in Soups & Stews

Genoese Vegetable Soup, a Traditional yet Bountiful Meal

You won’t be able to resist this Genoese vegetable soup, which is full of fresh vegetables, protein, and a strong…

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italian amatriciana
Posted in Pasta

The Perfect Bucatini all’Amatriciana

Pasta amatriciana is named after the village of Amatrice, near Rieti in Lazio. Although quite easy to prepare, it tastes…

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insalata finocchi arance
Posted in Salads & Vegetables

Orange and Fennel Salad, a Sicilian Specialty

You can prepare orange and fennel salad, a true Italian specialty, wherever you are. Combine healthy ingredients for a light…

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frittelle
Posted in Desserts & Cakes

Apple Fritters—the Italian Way

There is nothing better than making apple fritters, Frittelle di Mele, while spending a Saturday afternoon with your children. Easy…

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torta rovesciata
Posted in Desserts & Cakes

The Upside-down Apple Cake Everyone Likes

Make an upside-down apple cake that is easy and flavorful. Served with a scoop of vanilla ice cream, this outstanding…

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Hi, I’m Stefania

Welcome to my kitchenette, a place where you can enjoy authentic Italian recipes where a few simple ingredients go into making unbelievably flavorful and scrumptious dishes. Showing my food traditions and culture to you, wherever you are in the world, makes me really happy and proud. My motto is to “Make Italian cooking easier for you.” Now it’s your turn to learn how to make these recipes while also learning about Italian food and culture.

Do you want to know more about me? Tap here!

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I will be pleased to look at your creations, it will be fun. Come on: cook, have a shot and share!

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