Posted in Desserts & Cakes
Tenerina is the most delicious chocolate cake I have ever eaten. Bake it one time, and it will become your…
Posted in Sides
Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve…
Posted in Desserts & Cakes, News
Hazelnut Chocolate Cake is one of the best cakes you can eat in Italy. Made with a few simple ingredients,…
Posted in Learn to Cook
Imagine something soft and succulent, a warm dish that goes well with creamy mashed potatoes. Imagine something suitable to prepare…
Posted in Desserts & Cakes
Cantuccini, or cantucci, are almond cookies from Tuscany, namely the town of Prato. They are very easy to make and…
Posted in Desserts & Cakes
What comes to mind when you pair chocolate and custard? You get a delectable dessert that melts in your mouth.…
Posted in Rice & Risotto
Creamy, rich Risotto Milanese from Milan is like receiving a big, warm, comforting hug. It is a bit laborious to…
Posted in Desserts & Cakes
Tiramisù is definitely one of the most beloved desserts throughout Italy and the world. If you want to surprise your…
Posted in Salads & Vegetables
You can prepare orange and fennel salad, a true Italian specialty, wherever you are. Combine healthy ingredients for a light…
Posted in Pasta
Spaghetti with clams is the ultimate dish for seafood lovers. Spaghetti with clams not only belongs to the Neapolitans but…
Posted in Desserts & Cakes
Scrumptious brutti ma buoni or “ugly but good” hazelnut cookies from Piedmont are the proof that often something good can…
Posted in Desserts & Cakes
The first bite of this delicate caprese cake directly takes you to Capri, on the Amalfi coast: you can smell…
Posted in Desserts & Cakes
This is an easy, crowd-pleasing dessert. All you need are a few ingredients: big juicy peaches, crispy amaretti cookies, and…
Posted in Desserts & Cakes
Ricciarelli are unbelievably toothsome and very easy to prepare. A few ingredients make such an extraordinary treat. Give it a…
Posted in Desserts & Cakes
Lingue di gatto are thin and long crunchy cookies easy to make; a four ingredient recipe: sugar, eggs whites, flour, and…
Posted in Meat & Fish
Light, absolutely appetizing, fresh, summery, veal in tuna sauce, or “vitel tonnè”, is the classic of the Italian classics, notably…
Posted in Desserts & Cakes
While I am writing this recipe, my caprese cake is baking in the oven. Can you imagine the aroma of…
Posted in Desserts & Cakes
Baci di dama, or lady’s kisses, resemble two pursed lips intent on giving a kiss. They are nice, delicious cookies…
Posted in Desserts & Cakes
Have you ever had Panna cotta, or cooked cream? It is a regional dessert from the north of Italy, notably…
Posted in Desserts & Cakes
If you try Amaretti, or bitter almond cookies, one time, you’ll never want any other versions. Easy to make, these…
Posted in Desserts & Cakes
Not a typical Italian recipe, creme caramel originally came from Spain. It is soft, creamy, and so easy to prepare…
Posted in Soups & Stews
Do you feel like a creamy, soft puréed soup when it’s cold out? Thyme-scented pumpkin soup is easy and fast…
Posted in Soups & Stews
Do you have a few zucchini and some basil in your fridge? Let’s prepare a succulent puréed soup with this…
Posted in Meat & Fish
Bacon and herbs wrapped turkey roll! Full of flavors, tender, but light and easy to make. It is usually part…
Posted in Desserts & Cakes
Ladyfingers, or Savoiardi in Italian, are very tasty crisp cookies whose long oval shapes look like big fingers. They can…
Posted in Desserts & Cakes
Here we say that once you have started eating them, you can’t stop! They are so good that you will…