If you’re in search of the perfect crispy side or a mouthwatering veggie appetizer, look no further than our incredible…
Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve…
When you think of a recipe that is easy to make with just a few simple ingredients, I think of…
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Master the art of batter preparation with this comprehensive tutorial. From basic batter ingredients to expert tips, learn the secrets…
Neapolitan ragù (‘O rraù, in the Neopolitan language) is one of the most significant recipes from Neapolitan cuisine. Usually, this…
Why doesn’t your carbonara turn out the same as the one you had in Italy? Ah… carbonara—the classic dish for…
I think that pesto sauce with pine nuts is one of the most famous Italian recipes after tomato sauce. Although…
First of all, there is only one acknowledged “authentic” recipe for Ragù Bolognese. However, if you want something similar to…
There is nothing better than making apple fritters, Frittelle di Mele, while spending a Saturday afternoon with your children. Easy…
Make an upside-down apple cake that is easy and flavorful. Served with a scoop of vanilla ice cream, this outstanding…
The chocolate salami recipe reminds me of my grandma Lea. it is very simple, and the success is guaranteed. What…
If you want to turn back in time, think about caramelized almonds. They are toothsome, sweet but not sickening. I…
Scrumptious brutti ma buoni or “ugly but good” hazelnut cookies from Piedmont are the proof that often something good can…
Making apple strudel is amazingly easy. It is a very thin dough made of water and filled with a flavorful…
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna…
The first bite of this delicate caprese cake directly takes you to Capri, on the Amalfi coast: you can smell…
This is an easy, crowd-pleasing dessert. All you need are a few ingredients: big juicy peaches, crispy amaretti cookies, and…
Thick or thin, fluffy or crispy, whatever you choose, pizza is always scrumptious. In Italy, all types of pizzas have…
I love Sicilian cannoli: crispy shells filled with a sweet ricotta cream cheese. They come from a traditional southern Italian…
Ricciarelli are unbelievably toothsome and very easy to prepare. A few ingredients make such an extraordinary treat. Give it a…
Does the perfect rice salad recipe exist? I don’t think so because everyone has their own favorite. It is all…
Lingue di gatto are thin and long crunchy cookies easy to make; a four ingredient recipe: sugar, eggs whites, flour, and…
This is not the traditional castagnaccio whose recipe you may find on cookery books: it is widespread all around Italy…
A Caprese salad, with fresh mozzarella and tomatoes, is one of the most delicious and easiest Italian recipes. This dish…
Traditional, fluffy, easy, Margherita cake is always a certain success. Everyone can make it, even if they are not really…
Like lots of Italians, I like a good jam-filled crostata tart. It is a simple, authentic, yet incredibly satisfying treat.…
Light, absolutely appetizing, fresh, summery, veal in tuna sauce, or “vitel tonnè”, is the classic of the Italian classics, notably…