Posted in News, Salads & Vegetables
If you’re in search of the perfect crispy side or a mouthwatering veggie appetizer, look no further than our incredible…
Posted in Sides
Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve…
Posted in News, Salads & Vegetables
When you think of a recipe that is easy to make with just a few simple ingredients, I think of…
Posted in Bread & Focaccias, News
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Posted in Learn to Cook, News
Master the art of batter preparation with this comprehensive tutorial. From basic batter ingredients to expert tips, learn the secrets…
Posted in Pasta
Neapolitan ragù (‘O rraù, in the Neopolitan language) is one of the most significant recipes from Neapolitan cuisine. Usually, this…
Posted in Pasta
Why doesn’t your carbonara turn out the same as the one you had in Italy? Ah… carbonara—the classic dish for…
Posted in Pasta
I think that pesto sauce with pine nuts is one of the most famous Italian recipes after tomato sauce. Although…
Posted in Pasta
First of all, there is only one acknowledged “authentic” recipe for Ragù Bolognese. However, if you want something similar to…
Posted in Desserts & Cakes
There is nothing better than making apple fritters, Frittelle di Mele, while spending a Saturday afternoon with your children. Easy…
Posted in Desserts & Cakes
Make an upside-down apple cake that is easy and flavorful. Served with a scoop of vanilla ice cream, this outstanding…
Posted in Desserts & Cakes
The chocolate salami recipe reminds me of my grandma Lea. it is very simple, and the success is guaranteed. What…
Posted in Desserts & Cakes
If you want to turn back in time, think about caramelized almonds. They are toothsome, sweet but not sickening. I…
Posted in Desserts & Cakes
Scrumptious brutti ma buoni or “ugly but good” hazelnut cookies from Piedmont are the proof that often something good can…
Posted in Desserts & Cakes
Making apple strudel is amazingly easy. It is a very thin dough made of water and filled with a flavorful…
Posted in Bread & Focaccias
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna…
Posted in Desserts & Cakes
The first bite of this delicate caprese cake directly takes you to Capri, on the Amalfi coast: you can smell…
Posted in Desserts & Cakes
This is an easy, crowd-pleasing dessert. All you need are a few ingredients: big juicy peaches, crispy amaretti cookies, and…
Posted in Pizza
Thick or thin, fluffy or crispy, whatever you choose, pizza is always scrumptious. In Italy, all types of pizzas have…
Posted in Desserts & Cakes
I love Sicilian cannoli: crispy shells filled with a sweet ricotta cream cheese. They come from a traditional southern Italian…
Posted in Desserts & Cakes
Ricciarelli are unbelievably toothsome and very easy to prepare. A few ingredients make such an extraordinary treat. Give it a…
Posted in Rice & Risotto
Does the perfect rice salad recipe exist? I don’t think so because everyone has their own favorite. It is all…
Posted in Desserts & Cakes
Lingue di gatto are thin and long crunchy cookies easy to make; a four ingredient recipe: sugar, eggs whites, flour, and…
Posted in Desserts & Cakes
This is not the traditional castagnaccio whose recipe you may find on cookery books: it is widespread all around Italy…
Posted in Salads & Vegetables
A Caprese salad, with fresh mozzarella and tomatoes, is one of the most delicious and easiest Italian recipes. This dish…
Posted in Desserts & Cakes
Traditional, fluffy, easy, Margherita cake is always a certain success. Everyone can make it, even if they are not really…
Posted in Desserts & Cakes
Like lots of Italians, I like a good jam-filled crostata tart. It is a simple, authentic, yet incredibly satisfying treat.…
Posted in Meat & Fish
Light, absolutely appetizing, fresh, summery, veal in tuna sauce, or “vitel tonnè”, is the classic of the Italian classics, notably…