Posted in News, Salads & Vegetables
If you’re in search of the perfect crispy side or a mouthwatering veggie appetizer, look no further than our incredible…
Posted in Desserts & Cakes
Tenerina is the most delicious chocolate cake I have ever eaten. Bake it one time, and it will become your…
Posted in Sides
Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve…
Posted in Pasta
When you think of lasagna, what comes to mind is something decadent and extraordinarily flavorful. This lasagna is a different…
Posted in Learn to Cook
Imagine something soft and succulent, a warm dish that goes well with creamy mashed potatoes. Imagine something suitable to prepare…
Posted in Bread & Focaccias, News
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Posted in Learn to Cook, News
Master the art of batter preparation with this comprehensive tutorial. From basic batter ingredients to expert tips, learn the secrets…
Posted in Pasta
Neapolitan ragù (‘O rraù, in the Neopolitan language) is one of the most significant recipes from Neapolitan cuisine. Usually, this…
Posted in Pasta
Why doesn’t your carbonara turn out the same as the one you had in Italy? Ah… carbonara—the classic dish for…
Posted in Bread & Focaccias
Piadina is not just any kind of food; it is famous because it represents the history of an entire region…
Posted in Desserts & Cakes
Cantuccini, or cantucci, are almond cookies from Tuscany, namely the town of Prato. They are very easy to make and…
Posted in Pasta
I think that pesto sauce with pine nuts is one of the most famous Italian recipes after tomato sauce. Although…
Posted in Pasta
Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot.…
Posted in Desserts & Cakes
One of my favorites is crostata tart made with ricotta cheese and chocolate, plenty of chocolate. This is my masterpiece.…
Posted in Desserts & Cakes
Tiramisù is definitely one of the most beloved desserts throughout Italy and the world. If you want to surprise your…
Posted in Pasta
Scammarò is a common pasta dish from Naples. Do you fancy a super tasty pasta dish that is rich in…
Posted in Pasta
First of all, there is only one acknowledged “authentic” recipe for Ragù Bolognese. However, if you want something similar to…
Posted in Pasta
Pasta amatriciana is named after the village of Amatrice, near Rieti in Lazio. Although quite easy to prepare, it tastes…
Posted in Desserts & Cakes
There is nothing better than making apple fritters, Frittelle di Mele, while spending a Saturday afternoon with your children. Easy…
Posted in Desserts & Cakes
Make an upside-down apple cake that is easy and flavorful. Served with a scoop of vanilla ice cream, this outstanding…
Posted in Pasta
Spaghetti with clams is the ultimate dish for seafood lovers. Spaghetti with clams not only belongs to the Neapolitans but…
Posted in Desserts & Cakes
This fluffy chocolate pear cake is one of the easiest cakes you can prepare. With a handful of ingredients, it…
Posted in Desserts & Cakes
The chocolate salami recipe reminds me of my grandma Lea. it is very simple, and the success is guaranteed. What…
Posted in Desserts & Cakes
If you want to turn back in time, think about caramelized almonds. They are toothsome, sweet but not sickening. I…
Posted in Desserts & Cakes
I really want to help you make a wonderful pie crust that we are going to fill with crisp, juicy…
Posted in Desserts & Cakes
Scrumptious brutti ma buoni or “ugly but good” hazelnut cookies from Piedmont are the proof that often something good can…
Posted in Salads & Vegetables
You may encounter plenty of delicious variations of Melanzane alla Parmigiana or eggplant parmigiana, but you will only find the…
Posted in Bread & Focaccias
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna…