Prepare the vegetables: wash and cut the carrots, celery, and onion into coarse pieces.
Add the oil to the saucepan and add all the vegetables, dried mushrooms, herbs, and spices.
Finally, add the meat cut into coarse pieces.
Turn the gas on high and add the sugar;
Let the vegetables and the meat brown;
Stir in the wine and let the alcohol evaporate completely.
Add cold water, season with salt, and cover with a lid
Cook for 5 minutes over medium heat.
Before serving, the broth needs to be filtered;
Use a medium mesh filter to separate the liquid broth from the solid parts;
This will make it smooth;
This broth is perfect for the classic Italian stuffed pasta (such as cappelletti).