Go Back

CRISPY BREADED CHICKEN CUTLETS

Breaded chicken is a tasty, crispy, and succulent dish. In a few simple steps, you can transform an anonymous chicken breast into a delicious and appetizing dish.
Course Main Course
Cuisine Italian
Keyword CRISPY BREADED CHICKEN CUTLETS
Prep Time 30 minutes
Cook Time 40 minutes
Print

Ingredients

  • 1 chicken breast
  • 2 eggs
  • 1 tbsp olive oil
  • 1 tbsp salted butter
  • 5 gr salt
  • fresh pepper
  • 100 gr plain flour
  • nutmeg
  • 1 package white sandwich bread
  • sage
  • garlic
Servings 4 people

Instructions

  • Blend the white sandwich bread
  • Place the blended bread in the oven at 90 degrees Celsius for 20 minutes
  • Divide the whole chicken breast into two parts
  • Cut each part horizontally into two fillets
  • Beat whole eggs with nutmeg, salt, and pepper
  • Flour the chicken breasts
  • Dip the floured chicken breasts in the egg wash
  • Coat with homemade breadcrumbs
  • Let rest in the refrigerator for 10 minutes
  • Cook the breaded chicken breasts in a skillet with oil, butter, sage, and cloves of garlic