Blend the white sandwich bread
Place the blended bread in the oven at 90 degrees Celsius for 20 minutes
Divide the whole chicken breast into two parts
Cut each part horizontally into two fillets
Beat whole eggs with nutmeg, salt, and pepper
Flour the chicken breasts
Dip the floured chicken breasts in the egg wash
Coat with homemade breadcrumbs
Let rest in the refrigerator for 10 minutes
Cook the breaded chicken breasts in a skillet with oil, butter, sage, and cloves of garlic