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homemade lasagna

Unforgettable Homemade Lasagna

Do you want your friends to consider you as the best cook in the area? Make this lasagna and you will hit your target! 
It is extremely appetizing and extremely easy to make as well. Just combine the right ingredients and it is a done deal!
Course Main Course
Cuisine Italian
Keyword bechamelforlasagna, homemade lasagna, italian lasagna
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people


  • 6 resh egg lasagna sheets, 5 x 8 inches (size 12 x 20 cm)
  • 3 cups of ragù 
  • Fresh béchamel from the recipe above
  • Parmigiano Reggiano to taste 


  • Prepare the egg pasta sheets, the ragù (if it is frozen, thaw it over low heat), and the béchamel sauce; 
  • Place a little béchamel onto the bottom of a casserole, then a sheet of pasta followed by a layer of béchamel and one of ragù;
    pasta lasagna
  • Repeat this process until you have used up all the pasta sheets; 
  • Top with thinly shredded Parmigiano Reggiano cheese; 
    almost finished lasagna
  • Bake it in a static oven at 350°F (180°C) for 20 minutes. Once out of the oven, let it sit for a few minutes before serving.