Combine the flour with the yeast and place it on the table in the shape of a volcano.
First mix the flour with the yeast; then add the water. When everything is well-combined, add the salt and the oil.
Place the dough into the center of an oiled bowl, cover with a tea towel, and let it rise for at least 75 minutes.
Flour a pastry board and knead the dough to make it stronger. It must incorporate some air, so fold it over and over again;
Roll it into a ball, place it in a bowl, cover it with plastic wrap, and set aside for 12-24 hours on the lower shelf of the fridge.
Oil your hands and roll out the dough onto the baking sheet.
Bake it at 450°F for about 20-30 minutes until puffed and golden brown;
Garnish it with fresh rosemary, salt and oil
Enjoy it hot and share it with those you love!