Make yourself or buy the lasagna sheets.
Boil some asparagus (fresh seasonal asparagus are the best, but if you don't have them, a couple of frozen asparagus will be enough) for a few minutes.
Drain and chop them into small pieces. Stir fry the asparagus into a pan with little oil, a chopped shallot, salt, and pepper until they are golden, then stir in 50 gr of Parmigiano cheese and two creamy balls of mozzarella (use burrata for an even better result).
Add some cooking water of the asparagus to have a soft texture. In a baking pan, layer with lasagna sheets and the sauce mixture. You will have four or five layers. Bake at 320°F for about 20 minutes. So tasty!
Asparagus lasagna is your main course, so combine it with some fresh crispy salad you can dress with just little oil.