This recipe will impress your guests: a special dinner or a late afternoon aperitive will turn into a great success. Taste to believe!
Keyword olives, seasoned olives Prep Time 15 minutes minutes - 250 gr untouched fresh brine-cured green olives
- 1 small red chili pepper
- 1/2 celery stalk
- a handful dried oregano
- 2 tbsp extra virgin olive oil
- 1 tbsp white vinegar
- 1 carrot (extra)
Carefully drain the olives from the brine;
Remove the pit with a sharp small knife; try to leave them intact, but don’t worry if you break them a little bit;
Put the olive in a mixing bowl with the finely diced celery;
Peel and slice the carrot into very thin rings;
Add the finely dices chili (don’t discard the seeds if you want a stronger taste);
Season with vinegar, oil and oregano.