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Black olives with orange

Course Appetizer
Cuisine Italian
Keyword seasoned olives
Prep Time 10 minutes
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Ingredients

  • 200 gr black brine cured pitted or unpitted olives
  • 1 big organic orange 
  • 2 laurel leaves
  • 1 clove garlic 
  • 2-3 tbsp extra virgin olive oil

Instructions

  • Rinse the black olives from the brine;
  • Wash, dry and zest the orange; 
  • Crash the garlic; 
  • Cut the laurel leaves into thin strips;
  • Combine all the ingredients and season with oil; 
  • Let it marinate in the fridge overnight.