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Black olives with orange
Course
Appetizer
Cuisine
Italian
Keyword
seasoned olives
Prep Time
10
minutes
minutes
Print
Ingredients
200
gr
black brine cured pitted or unpitted olives
1
big organic orange
2
laurel leaves
1
clove
garlic
2-3
tbsp
extra virgin olive oil
Instructions
Rinse the black olives from the brine;
Wash, dry and zest the orange;
Crash the garlic;
Cut the laurel leaves into thin strips;
Combine all the ingredients and season with oil;
Let it marinate in the fridge overnight.