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Green olive with parsley and celery

It is fresh and very appetizing recipe which can be paired with slices of rustic bread or toasts to please even the most demanding tastes! 
It takes only a few steps to serve this typical Sicilian recipe. 
Course Appetizer
Cuisine Italian
Keyword olives, seasoned olives
Prep Time 10 minutes
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Ingredients

  • 250 gr brine-cured green olives
  • 1 celery head with the leaves 
  • 2 cloves garlic 
  • a small bunch of fresh parsley
  • extra virgin olive oil to taste
  • black ground pepper 

Instructions

  • Rinse the olives in running water and soak them in cold water for 24 hours; 
  • When the time is up, carefully drain the olives and crush them into a mortar with the pestle; don’t break the pit and discard it;
  • Finely mince the garlic and chop the parsleys; cut the celery into small dices; 
  • Combine all the ingredients in a bowl
  • Generously sprinkle with freshly ground pepper and abundant extra virgin olive oil; 
  • Mix well and set aside in the fridge for 12 hours; 
  • Take the olive out of the fridge 2 hours before serving.