Cherry tomatoes au gratin
It is easy and tasty. Just cook some cherry tomatoes au gratin with breadcrumbs and aromatic herbs. It is a typical summer recipe, when the tomatoes are ripe and sweet, better if they come from your own garden.
- 500-700 gr
Datterino or cherry tomatoes
- 50-80 gr
- 50 gr
Grated Parmigiano cheese
- 20 gr
- 20 gr
Extra virgin olive oil
Salt and pepper
Wash, dry, and cut the tomatoes into two halves lengthwise. Sprinkle them with some salt and leave them upside down for 10 minutes.
Thinly chop the basil and the parsley, then add the breadcrumbs and the Parmigiano cheese. Season with salt, pepper and a little oil. Mix well to combine all the ingredients.
Layer the tomatoes onto a baking dish and top them with the mixture of Parmigiano and breadcrumbs. Sprinkle with little oil.
Pre heat the oven at 180° C (356°F) and roast for about 20 minutes.