15-minute Beef Broth
It’s a straightforward method to prepare a beef stock to die for.
Servings: 1.5 liter
Ingredients
- 2 lb beef chuck or flank steak
- 1 yellow onion peeled and roughly chopped
- 1 stalk celery trimmed and chopped
- 1 bunch 1 bunch of parsley
- 2 2 slices of dried porcini or portobello mushrooms
- 1-2 bay leaves
- 2 cloves
- 3 peppercorns
- 1 tbsp kosher salt
- 3 tbsp olive oil
- ½ glass white wine or brandy or Marsala wine
- 1 tsp sugar
- 1.5 l cold water
Instructions
- Prepare the vegetables: wash and cut the carrots, celery, and onion into coarse pieces.
- Add the oil to the saucepan and add all the vegetables, dried mushrooms, herbs, and spices.
- Finally, add the meat cut into coarse pieces.
- Turn the gas on high and add the sugar.
- Let the vegetables and the meat brown.
- Stir in the wine and let the alcohol evaporate completely.
- Add cold water, season with salt, and cover with a lid.
- Cook for 5 minutes over medium heat.
- Before serving, the broth needs to be filtered.
- Use a medium mesh filter to separate the liquid broth from the solid parts.
- This will make it smooth.
- Enjoy!
Nutrition
Calories: 1795kcal | Carbohydrates: 3g | Protein: 104g | Fat: 149g | Saturated Fat: 50g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 73g | Trans Fat: 7g | Cholesterol: 429mg | Sodium: 5058mg | Potassium: 1640mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 115mg | Iron: 12mg