Authentic Bolognese sauce
Nothing makes you feel more at home than an authentic Bolognese sauce.
Servings: 4 servings
Ingredients
- 1.5 lb ground beef
- 2 cups tomato passata
- 2 carrots
- 1 golden onion
- 5 sprigs fresh thyme
- 1 glass red wine
- 1 cup milk
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Finely dice carrots and onions.In a large pot, melt the butter together with a tablespoon of olive oil.
- Add the diced vegetables with a bouquet of aromatic herbs.
- Add 2 cloves of unpeeled garlic.
- Cook over medium heat for 5/6 minutes.
- Season with salt and pepper.
- Remove the garlic cloves.
- Add the ground meat.
- Cook everything for 5/6 minutes over medium heat, stirring well.
- Increase the heat and deglaze with red wine. Let the red wine evaporate, then lower the temperature.
- Add the tomato and let it cook over low heat for 15 minutes, stirring well.
- Remove the aromatic herbs and add the milk.
- Taste and adjust the seasoning.Let it cook slowly for 15-20 minutes.
- When the tomato has reduced well, your Bolognese sauce is ready.
Nutrition
Calories: 589kcal | Carbohydrates: 8g | Protein: 32g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 136mg | Sodium: 183mg | Potassium: 732mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5342IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 4mg