Caramelized Onion Focaccia
Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love.
Servings: 6 people
Ingredients
Caramelized onions
- 2 yellow onions
- 1 red onions
- 1 tbsp white vinegar
- 1 tbsp sugar
- 2 sprigs fresh thyme
- 1 tbsp olive oil
- Salt and Pepper
Focaccia Dough
- 4 cup all-purpose flour
- 1¼ cup water
- ½ tsp dry yeast
- 2 tbsp olive oil
- 2 tsp salt
Instructions
- In a stand mixer, add the flour and dry yeast.
- Run the mixer for a few minutes, then slowly start adding the water.
- Add half of the water at first and after 5 minutes, gradually pour in the remaining water.
- Once the dough starts coming together, add the salt and olive oil.
- Increase the mixer speed and knead for 10 minutes.
- Remove the dough from the mixer and fold it a few times by hand.
- Place the dough in an oiled container, cover it with plastic wrap, and let it rise for 3 hours.
- While the dough rises, cut the onions into medium-sized pieces.
- In a large pot, heat some oil over medium heat and add the onions.
- Season with salt, pepper, and fresh thyme.
- After a few minutes of cooking, add the vinegar and sugar.
- Cook the onions until they turn a caramel color, then let them cool.
- Once the dough has risen, transfer it to an oiled baking sheet and spread it evenly.
- Add the caramelized onions on top and let the dough rest for 30 more minutes.
- Preheat your oven to 400°F (200°C) and bake the focaccia for 20 minutes.
- Remove the focaccia from the oven, let it cool for a few minutes, and serve.
- Enjoy your focaccia!
Nutrition
Calories: 397kcal | Carbohydrates: 71g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 782mg | Potassium: 174mg | Fiber: 3g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 4mg