In a large bowl, crack the eggs.
Add a pinch of salt.
Whisk the eggs until the mixture is smooth.
Add the sugar.
While still whisking, add the milk.
Using a knife, split the vanilla bean in half.
Scrape the vanilla seeds with the help of a knife.
Add the vanilla seeds to the mixture.
Let the mixture rest for 5/10 minutes.
In a non-stick skillet, melt a teaspoon of butter over medium heat.
Dip the bread slices into the mixture until they absorb a good amount of it.
Cook the well-soaked bread slices for 3/4 minutes on each side.
Do not add too many slices of bread to the skillet at once.
Serve the French toast on a large serving plate, adding fresh berries and your favorite topping.