Fast and easy Baked beans
Even for the most passionate cooks, there are times when the fridge is nearly empty, and cooking feels like too much effort. In these situations, finding a simple, quick recipe with just a few ingredients can be a real lifesaver.
Servings: 4 people
Ingredients
- ½ golden onion
- 2 can canned beans
- 1 tbsp tomato paste
- 5 strips bacon
- 3 sausages
- 1 tbsp olive oil
- 1 sprig fresh rosemary
- Salt and Pepper
Instructions
- Finely chop the onion.
- Cut the sausage and bacon into large pieces.
- Using a strainer, drain the canned beans to remove excess liquid.
- Add a drizzle of oil to a cast-iron skillet and set it to medium heat.
- Add the sausage and bacon pieces to the skillet.
- Sauté for a few minutes, then add the chopped onion and cook until it becomes translucent.
- Add the beans, rosemary, and tomato paste.
- Season with salt and pepper to taste.
- Stir well to combine, and let it cook on medium heat for about 7–8 minutes, allowing the flavors to meld.
- Serve hot and enjoy!
Nutrition
Calories: 526kcal | Carbohydrates: 35g | Protein: 25g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1199mg | Potassium: 842mg | Fiber: 12g | Sugar: 5g | Vitamin A: 119IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 4mg