French Toast
Nothing kickstarts the day better than French toast for breakfast.
Servings: 4 people
Ingredients
- 6 slices slices of white sandwich bread
- 2 tbsp butter
- 10 gr sugar
- 1 vanilla bean
- 5 eggs
- 150 ml milk
- 1 pinch salt
Instructions
- In a large bowl, crack the eggs.
- Add a pinch of salt.
- Whisk the eggs until the mixture is smooth.
- Add the sugar.
- While still whisking, add the milk.
- Using a knife, split the vanilla bean in half.
- Scrape the vanilla seeds with the help of a knife.
- Add the vanilla seeds to the mixture.
- Let the mixture rest for 5/10 minutes.
- In a non-stick skillet, melt a teaspoon of butter over medium heat.
- Dip the bread slices into the mixture until they absorb a good amount of it.
- Cook the well-soaked bread slices for 3/4 minutes on each side.
- Do not add too many slices of bread to the skillet at once.
- Serve the French toast on a large serving plate, adding fresh berries and your favorite topping.
Nutrition
Calories: 165kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 224mg | Sodium: 148mg | Potassium: 136mg | Sugar: 5g | Vitamin A: 535IU | Calcium: 80mg | Iron: 1mg