Garlic Red Pepper Pasta
Discover the simplicity and flavor of garlic red pepper pasta, a quick and delicious Italian dish perfect for any meal.
Servings: 4 people
Ingredients
- 3 bell pepper
- 4 cloves garlic
- 1 tbsp olive oil
- 1 cup cherry tomatoes
- 10 leaves fresh basil
- salt
- 10.5 oz short pasta
- ½ cup water
Instructions
- Bring a pot of salted water to a boil for the pasta.
- In a high-sided pan, add the oil and set the heat to medium.
- Peel 4 or more cloves of garlic.
- Clean the peppers and cut them into bite-sized pieces.
- Slice the cherry tomatoes in half.
- Add the garlic, peppers, and cherry tomatoes to the pan.
- Season with fresh basil and salt.
- Pour in half a glass of water and let it cook for 5-10 minutes.
- Once the peppers have softened, blend everything with an immersion blender.
- For a smoother sauce, you can strain it through a sieve.
- Cook the pasta according to the package instructions.
- Drain the pasta and toss it in the sauce until well combined
- Serve the pasta hot and enjoy!
Nutrition
Calories: 342kcal | Carbohydrates: 63g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 451mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3043IU | Vitamin C: 124mg | Calcium: 35mg | Iron: 2mg