Homemade Granita
This is the well-known caffè granita recipe.
Servings: 4 people
Ingredients
- 1 l water
- 500 gr caster sugar
- 250 ml coffe
Instructions
- In a big wide bowl put the sugar and then pour the room temperature water a little at a time.
- Combine well with a whisk until the sugar has completely dissolved.
- Pour the coffee into the bowl
- Mix everything well; use a hand mixer to make it even smoother.
- Put the bowl into the freezer (I have got an upright one, very comfortable).
- During the freezing process, stir granita using a fork or a whisk to break any ice chucks.
- Stir granita every hour until it gets fluffy, finely-iced and creamy, ready to be enjoyed!
Nutrition
Calories: 1kcal | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 31mg | Calcium: 9mg | Iron: 0.01mg