Zucchini Turkey Roll
Zucchini and turkey, a perfect combination to create your favorite roll.
Servings: 4 people
Ingredients
- 1 green zucchini
- 1 yellow zucchini
- 1 roll of puff pastry
- 1 egg
- 2 tbsp cream cheese
- 6 turkey slices
- Salt and Pepper
- 1 bunch fresh basil
- 1 tsp mustard
Instructions
- Preheat the oven to 180C/375F.
- Slice the zucchini into rounds with the help of a mandoline.
- Roll out the puff pastry on a sheet of parchment paper.
- Spread the cream cheese over half of the puff pastry.
- Add the basil.
- Add a layer of zucchini alternating between yellow and green zucchini slices.
- Spread some mustard.
- Place the turkey slices.
- Add the last layer of zucchini.
- Shape the roll using the parchment paper.
- Seal the roll well and let it rest in the fridge for 10 minutes.
- Brush a beaten egg over the roll using a kitchen brush.
- Add some flakes of salt.
- Bake in the oven for 25-30 minutes until golden brown.
- Once cooked, let the roll rest for about ten minutes.
- Enjoy your meal!
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 227mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.4mg