Posted in Bread & Focaccias, News
This is a soft, fragrant focaccia full of flavor. You only need one afternoon to make it and with a…
Posted in Learn to Cook
Can you make an authentic Italian tomato sauce? Of course, you can, so let me tell you all the secrets…
Posted in Pasta
I think that pesto sauce with pine nuts is one of the most famous Italian recipes after tomato sauce. Although…
Posted in Salads & Vegetables
You can prepare orange and fennel salad, a true Italian specialty, wherever you are. Combine healthy ingredients for a light…
Posted in Desserts & Cakes
If you want to turn back in time, think about caramelized almonds. They are toothsome, sweet but not sickening. I…
Posted in Learn to Cook
I would eat them all they long: they are my favorite cuddles. What about you? Do you like olive, too…
Posted in Bread & Focaccias
This fluffy and savory flatbread from Pulia makes a satisfying snack in the middle of the afternoon or a delicious…
Posted in Pasta
Trapanese pesto is a delicious and embracing sauce made of almonds, tomato pulp, and basil. It makes a very scrumptious…
Posted in Salads & Vegetables
Nothing says Italy more than a caponata that embraces the most typical flavors of southern Italy, most notably Sicily. The…
Posted in Pasta
Pasta and lentils are the perfect Mediterranean food meaning healthy and delicious; this is a dish fit for vegans and…
Posted in Rice & Risotto
Does the perfect rice salad recipe exist? I don’t think so because everyone has their own favorite. It is all…
Posted in Bread & Focaccias
Taralli are small ring-shaped crackers that you will fall in love with the first time you taste them. In fact,…
Posted in Pasta
Penne all’arrabbiata is one of the most typical Italian offerings, notably from Rome. It is a burst of flavor with…
Posted in Bread & Focaccias
So yummy, focaccia genovese! Fluffy, thin, loaded with very healthy extra virgin olive oil, it is so delicious you will…
Posted in Pasta
Orecchiette pasta, made with turnip greens, is a traditional dish from Puglia, notably the city of Bari. In Puglia, this…
Posted in Soups & Stews
Is there anything more delicious and comforting than a bowl of warm, creamy potato and leek soup? There are very…
Posted in Salads & Vegetables
A healthy flavorful side, rich in Vitamin C and fibers: what am I talking about? Peperonata with onions and laurel.…
Posted in Pasta
The well-known Pasta e Fagioli, or pasta and beans, is an Italian treasure. Every family has their own recipe: with…
Posted in Pasta
Spaghetti, aglio e olio, or spaghetti with garlic and oil, is one of the most famous pasta dishes in Italy…
Posted in Pasta
Pasta with tomato sauce, Pasta al Pomodoro, is the most authentic Italian recipe. Nothing is tastier than a simple dish…
Posted in Bread & Focaccias
This flatbread is scrumptious, light, and tasty, it suits everybody. It is especially good for vegans and people with gluten…
Posted in Soups & Stews
Does a recipe for the best vegetable soup really exist? No, it doesn’t exist, because vegetable soup is always different.…
Posted in Soups & Stews
Do you feel like a creamy, soft puréed soup when it’s cold out? Thyme-scented pumpkin soup is easy and fast…
Posted in Soups & Stews
Do you have a few zucchini and some basil in your fridge? Let’s prepare a succulent puréed soup with this…