batter cauliflower

Perfect Vegetable Indulgence: Batter Cauliflower

If you’re in search of the perfect crispy side or a mouthwatering veggie appetizer, look no further than our incredible batter cauliflower recipe. This dish…

tenerina

Tenerina Cake—It’s Gluten-free and Chocolate

Tenerina is the most delicious chocolate cake I have ever eaten. Bake it one time, and it will become your favorite dessert for every special…

cutting something alex

The Do’s and Don’ts of Using Knives Safely

Whether you’re a food enthusiast and spend many hours cooking something special or only want to be in the kitchen as short as possible, there…

purè cover

Mashed Potatoes with Sage

Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve also prepared the veal roast.…

tomatoes au gratin

Cherry Tomato au Gratin

When you think of a recipe that is easy to make with just a few simple ingredients, I think of cherry tomato au gratin as…

lasagna di asparagi e prosciutto

Cheesy Asparagus and Ham Lasagna

When you think of lasagna, what comes to mind is something decadent and extraordinarily flavorful. This lasagna is a different version from the classic one…

torta di nocciole

Hazelnut Chocolate Cake

Hazelnut Chocolate Cake is one of the best cakes you can eat in Italy. Made with a few simple ingredients, this special cake is full…

arrosto di vitello

How to Make Roast Veal in Less than 1 Hour

Imagine something soft and succulent, a warm dish that goes well with creamy mashed potatoes. Imagine something suitable to prepare for a romantic dinner or…


eggs stefania

Hi, I’m Stefania.

Welcome to my kitchenette, a place where you can enjoy authentic Italian recipes where a few simple ingredients go into making unbelievably flavorful and scrumptious dishes. Showing my food traditions and culture to you, wherever you are in the world, makes me really happy and proud. My motto is to “Make Italian cooking easier for you.” Now it’s your turn to learn how to make these recipes while also learning about Italian food and culture.

Do you want to know more about me?

Discover More


Don’t miss any recipe! Subscribe to Stefania’s Newsletter

ragù romagnolo

Learn to Cook

cutting something alex

The Do’s and Don’ts of Using Knives Safely

Whether you’re a food enthusiast and spend many hours cooking something special or only want to be in the kitchen as short as possible, there…

arrosto di vitello

How to Make Roast Veal in Less than 1 Hour

Imagine something soft and succulent, a warm dish that goes well with creamy mashed potatoes. Imagine something suitable to prepare for a romantic dinner or…

15 minutes meat broth

15-minute Beef Stock

I will tell you a secret. It’s a straightforward method to prepare a beef stock to die for. Believe me, this is a quick recipe…

batter preparation tutorial

Master the art of batter preparation with this comprehensive tutorial. From basic batter ingredients to expert tips, learn the secrets to achieving the perfect consistency…