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italian erbazzone

Bolognese erbazzone: a succulent pie rich in greens

Erbazzone is a delicious savory pie. I do like it because it is both easy to prepare and it always turns out right! A certain…

Calabrian cracked olives

How to prepare mouthwatering seasoned olives

I would eat them all they long: they are my favorite cuddles. What about you? Do you like olive, too too? They are definitely scrumptious…

focaccia pugliese

How to make the fluffiest flatbread ever: Apulian flatbread with tomatoes

It is fluffy, succulent, savory, this flatbread makes a satisfying snack in the middle of the afternoon, or a toothsome appetizer for your aperitive. You…

brioches siciliana

Sicilian brioches col tuppo, a recipe to believe in

In Palermo, and all-around Sicily, brioche is usually paired with granita (or ice-ream): it is a genuine must. Baking brioche is easy, making a good…