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The most toothsome Italian pizzas: the most common toppings in Italy you may prepare wherever you live

Thick or thin, fluffy or crispy, whatever you choose, pizza is always scrumptious. In Italy, all types of pizzas have their own clear origin: let’s…

Italian super fluffy and juicy babà al Rum

Italian super fluffy and juicy babà al Rum

So scrumptious Babà al rum. You haven’t tasted them, have you? Well. You must …definitely because Babà al rum are indissolubly liked with Neapolitan patisserie…

Italian cannoli siciliani

Sicilian cannoli with ricotta filling (Cannoli Siciliani)

I do love Sicilian Cannoli: crispy shells filled with a sweet sheep ricotta cheese cream. They belong to the traditional Souther Italy cuisine- the best…

Sweet and sour Sicilian caponata with eggplants, bell peppers, pine-nuts, and olives

Sweet and sour Sicilian caponata with eggplants, bell peppers, pine-nuts, and olives

Nothing says Italy more than this: caponata. It enshrines all the most typical tastes of Southern Italy, notably of Sicily whose scrumptiousness has conquered the…