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italian flat bread

Piadina Romagnola—a Tasty Flatbread

Piadina is not just any kind of food; it is famous because it represents the history of an entire region with very deep-rooted traditions. Making…

ragù romagnolo

Ragù Romagnolo

It’s a ragù that is very similar to Bolognese ragù but with one crucial difference: You do not add milk while cooking. This simple but…

cantucci

Cantuccini Almond Cookies

Cantuccini, or cantucci, are almond cookies from Tuscany, namely the town of Prato. They are very easy to make and even easier to devour. Like…

cutting something alex

The Do’s and Don’ts of Using Knives Safely

Whether you’re a food enthusiast and spend many hours cooking something special or only want to be in the kitchen as short as possible, there…