New on the blog!

brioches siciliana

Sicilian brioches col tuppo, a recipe to believe in

In Palermo, and all-around Sicily, brioche is usually paired with granita (or ice-ream): it is a genuine must. Baking brioche is easy, making a good…

pasta-trapanese

Pasta and pesto with almonds, tomato pulp, and basil: how pesto is made in Trapani

Pesto from Trapani is a delicious cream made of almonds, tomato pulp, and plenty of basil…an embracing sauce which evenly and heavenly coats pasta. Easy…

italian flat bread

Piadina romagnola – How to make a super tasty flatbread sandwich

Piadina is not any kinds of food, but it represents the history if an entire region with very deep-rooted traditions. Making piadina is much more…

lemon granita

The easy recipe of the amazing Sicilian Granita

Granita is definitely the most refreshing, delicate thirst-quenching treat you may ever taste. One word: delicious! It represents one of the most tempting Sicilian treats…