Authentic Italian Focaccia
Italian focaccia is a simple and delicious bread that’s perfect for any occasion.
Servings: 6 people
Ingredients
- 4 cup all-purpose flour
- 1¾ cup water
- 2¼ tsp dry yeast
- 1¾ tsp salt
- 3⅓ tbsp olive oil
- 4 tbsp hot water
Instructions
- Prepare the dough: In a stand mixer, combine the flour, water, yeast, and oregano. Mix on low speed for 5 minutes, allowing the dough to start forming.
- Add oil and salt: Gradually add the olive oil and salt, then knead for an additional 5 minutes.
- Initial rest: Let the dough rest in the mixing bowl for 30 minutes.
- Transfer the dough to a work surface and fold it with your hands to strengthen it. Let it rest for 1 hour.
- Repeat the folding and resting process two more times.
- Rising phase: Place the dough in a lightly oiled container refrigerate the dough overnight for a slow rise.
- Prepare for baking: Preheat your oven to 465°F (240°C).
- In a small bowl or cup, mix 2 tablespoons of olive oil with 4 tablespoons of boiling water, stir until combined.
- Transfer the dough to a well-oiled baking pan.
- Use your fingers to create the iconic dimples across the surface of the dough and brush or pour the water/oil mixture evenly over the surface.
- Bake: Bake the dough in the preheated oven for 20 minutes, or until it’s golden and cooked through.
- Serve: Serve the focaccia warm and enjoy its delightful aroma and flavor!
Nutrition
Calories: 376kcal | Carbohydrates: 64g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 684mg | Potassium: 101mg | Fiber: 3g | Sugar: 0.2g | Vitamin C: 0.003mg | Calcium: 15mg | Iron: 4mg