Cheesy Mac'n Cheese
Mac ‘n Cheese is one of the most beloved comfort foods worldwide, enjoyed by people of all ages.It’s a good, simple, and quick recipe to prepare.
Servings: 4 people
Ingredients
- 20 gr butter
- 20 gr all-purpose flour
- ½ l milk
- 300 gr maccheroni pasta
- 100 gr Emmenthal cheese
- 100 gr Gouda cheese
- 100 gr Cheddar
- Salt and Pepper
Instructions
- Dice or grate finely the cheeses and set aside.
- Preheat the oven to 180C/375F on the grill setting.
- In a large pot, cook the pasta, remembering to drain it 2/3 minutes before the cooking time indicated on the package.
- Melt the butter in a pot with high sides.
- Once the butter is melted, add the flour.
- Mix well using a whisk for a few minutes.
- Continuing to stir, add the milk over medium-low heat.
- When the béchamel sauce begins to thicken, add 3/4 of the cheese.
- Mix the sauce well until it is smooth.
- Drain the pasta and add it to the cheese sauce.
- Mix well and transfer the pasta to a high-sided baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 5-6 minutes.
- Serve hot and gooey.
- Enjoy your meal!
Nutrition
Calories: 399kcal | Carbohydrates: 17g | Protein: 19g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 582mg | Potassium: 248mg | Fiber: 1g | Sugar: 7g | Vitamin A: 682IU | Calcium: 576mg | Iron: 1mg