Creamy Tomato Mustard Sauce
Just four ingredients and ten minutes stand between you and the easiest, fastest creamy tomato mustard sauce recipe.
Servings: 4 people
Ingredients
- 2 tbsp mustard
- 2 tbsp tomato paste
- 1 tbsp grainy Dijon mustard
- 1 cup white wine
- 1 cup heavy cream
- 1 tsp tabasco
- 1 tbsp butter
- Salt and Pepper
Instructions
- In a high-sided pot, add two tablespoons of tomato paste, two tablespoons of mustard, and one tablespoon of Dijon mustard.
- Start cooking over medium heat, whisking constantly to ensure the ingredients don’t stick to the bottom.
- After 2-3 minutes, add one cup of white wine and keep whisking.
- When the sauce darkens and has reduced by 2/3, add 1 cup of cream and continue whisking.
- Add one teaspoon of Tabasco, along with salt and pepper. Cook for another 2-3 minutes.
- When the sauce begins to thicken, add one tablespoon of butter and mix well.
- Enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 4g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 215mg | Potassium: 174mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1091IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg