• Using a mandoline, thinly slice the cucumber.J
• Julienne the red onion.
• In a pot with high sides, cook the sliced red onion with white vinegar over medium heat.
• Once all the vinegar has evaporated, let the red onion cool.

Dressing Preparation

• Squeeze a whole orange into a glass bowl.
• Season the orange juice with salt and pepper.
• Slowly add the olive oil to the orange juice while continuing to stir.
• he dressing is ready when it is well homogeneous and mixed.

Bread Croutons Preparation

• Heat a non-stick pan over medium heat.
• Butter the slices of white bread on both sides.
• Toast the slices of bread until they become golden crispy.
• Cut the toasted and buttered white bread into small squares.

Assemble the Salad

• Arrange the sliced cucumber in a deep plate.
• Crumble the feta cheese by hand, distributing it evenly.
• Add the caramelized onion and toasted croutons.
• Season all parts of the salad well with the dressing.
• Enjoy your meal!