Chocolate caramel brownies are a perfect recipe for those with a sweet tooth. Nothing stirs the appetite quite like the aroma of caramel and chocolate wafting through the house. An easy and delicious recipe to prepare in the afternoon for the evening, requiring just a few steps and ingredients for a delightful dessert.
Why is this a recipe worth trying?
Chocolate caramel brownies are a treat that can be enjoyed throughout the day without hesitation. They’re excellent in the morning with a good cup of coffee or in the evening to conclude a fantastic dinner with family and friends. Unlike many pastry recipes that require various tools and technical knowledge, Chocolate caramel brownies are quite simple and accessible to everyone.
How to store Chocolate caramel brownies?
To store banana bread properly and keep it fresh for longer, it is essential to wrap it tightly in plastic wrap or aluminum foil. This helps to prevent the bread from drying out and preserves its moist texture. It is also recommended to store banana bread at room temperature in a cool, dry place away from direct sunlight. Alternatively, you can refrigerate banana bread for extended freshness, but be sure to let it come to room temperature before serving to enhance its flavor and texture. Properly stored banana bread can last up to 2-3 days at room temperature and up to a week when refrigerated.
Tips and Tricks:
- When melting sugar for caramel, ensure the temperature is moderate to prevent burning.
- Add sugar gradually to the caramel to avoid burning it.
- Make sure both butter and cream are at room temperature when making caramel to prevent crystallization and lumps in the mixture.
- Use a whisk instead of a spatula when making caramel to ensure there are no lumps present.
- Don’t worry if the caramel seems very liquid; it will thicken as it cools down.
- When preparing brownie batter, always use a spatula instead of a whisk to avoid incorporating too much air into the mixture.
- Sift cocoa powder and flour through a fine-mesh sieve to avoid lumps in your brownie batter.
- Check the doneness of your brownies by inserting the tip of a knife into them.
- Use an 8×8-inch baking tray with high sides for baking your brownies.
- Sprinkle some Maldon salt on top of your brownies for a delicious combination with caramel.
Chocolate caramel brownies
Ingredients
Brownies
- ¾ cup dark cocoa powder
- 2 eggs
- 1 ½ cup sugar
- 10 tbsp unsalted butter
- ½ cup all-purpose flour
- 2 tsp vanilla extract
- ½ cup dark chocolate chips
Caramel
- 1 cup sugar
- 5 tbsp unsalted butter
- ½ cup heavy cream
Extra
- 1 tsp maldon sea salt
Instructions
For caramel
- Heat sugar in a saucepan over medium heat until it turns into a hazelnut-colored caramel.
- Remove from heat and add room temperature butter.
- Quickly stir to incorporate the butter into the caramel.
- Add cream and return the saucepan to heat, stirring until a homogeneous mixture forms.Estimated time: 3-4 minutes.
- Let the caramel cool for 15-20 minutes.
Brownies
- In a large bowl, combine sugar, eggs, and vanilla extract.
- Mix well with a spatula until uniform.
- Add melted butter and continue to mix until well combined.
- Using a sieve, add flour and cocoa powder.
- Mix everything with the spatula until the mixture is uniform.
- Finally, add dark chocolate chips.
- Preheat the oven to 180℃ or 375°F.
- In an 8×8 inch baking dish, pour half of the mixture and spread it evenly.
- Using a spoon, add the caramel.
- Pour the remaining mixture, making sure to distribute it evenly across the dish.
- Bake for 35-40 minutes, checking for doneness occasionally.
- Remove from the oven and let cool for 10-15 minutes.
- Cut as desired and drizzle with the remaining caramel.
- Carefully place them on a large plate to be shared and enjoyed.
That’s a wonderful recipe
Easy to male even for those who are not very keen on cooking!
Baking these chocolate caramel brownies was a truly rewarding experience. The enticing aroma of caramel and chocolate that filled my home was just the beginning. The rich, moist texture and the perfect balance of sweet chocolate and caramel flavors make these brownies an irresistible treat. This recipe is not only easy to follow but also a joy to prepare, offering a moment of calm and creativity in the kitchen. Ideal for enjoying with a morning coffee or as a delightful conclusion to an evening with loved ones.