The steak sandwich is a classic of American cuisine, often enjoyed at barbecues and dinners with friends. Perfect for a quick lunch, a relaxed dinner, or an outdoor picnic, the steak sandwich remains a popular and always appreciated choice. The undisputed star of the steak sandwich is the meat, typically a high-quality cut of beef such as filet, sirloin, or ribeye.
The bread chosen for the sandwich plays an important role in creating the perfect recipe. Rustic bread, baguette, or ciabatta are popular choices.
The possible variations of the steak sandwich are limited only by your taste and imagination. Caramelized onions, sautéed mushrooms, grilled peppers, and melted cheese are frequent additions that enhance the flavor of the meat. Sauces like mayonnaise, mustard, aioli, or a balsamic reduction can add an extra kick to the sandwich.
Fresh vegetables are always a good idea: crispy lettuce, juicy tomatoes, and fresh cucumbers can add a note of freshness and contrast to the sandwich. Additionally, for those who love a touch of heat, jalapeño peppers or a dash of hot sauce can be the perfect choice. It’s a dish that allows for infinite variations and interpretations, inviting the cook to experiment and find their perfect version.
Tips and Tricks
- There are many ways to perfectly cook a steak, whether using a pan or a grill. The important thing is to let the meat rest after cooking, regardless of the method used. The resting time is usually equal to the cooking time.
- While cooking the meat, you can use many fresh herbs; choose your preferred ones but always opt for freshness.
- Don’t forget to season your vegetables with oil, salt, and pepper or any other seasoning of your choice. It’s recommended to start by preparing the meat first so it can rest properly before final assembly.
- Beef is undoubtedly the top choice for this dish, but you can also experiment with chicken or veal for variations in flavor and texture.
How to Store It
It is not recommended to store a steak sandwich. The sandwich should be eaten immediately while it is hot and crispy.
Steak Sandwich
Ingredients
- 1½ lb top sirloin steak
- 1 tbsp olive oil
- 1 tbsp butter
- 1 head garlic
- 1 sprig thyme
- 2 loaves ciabatta bread
- Salt and Pepper
Onions
- 2 red onions
- 4 tbsp white wine vinegar
- Salt and Pepper
Salad
- 2 romaine lettuce
- 1 tbsp tabasco sauce
- 1 beefsteak tomato
- Salt and Pepper
Sauce100 gr mayonnaise100 gr mayonnaise
- 100 gr mayonnaise
- 100 gr grain mustarde
Instructions
Steak
- Season the steak with olive oil, salt, and pepper.
- Heat a non-stick pan over high heat.
- Sear the steak on all sides for 5-6 minutes.
- Add a halved head of garlic, thyme, and butter.
- Baste the steak with butter for a few minutes.
- Remove the steak from the pan.
- Let the steak rest covered with aluminum foil for 10 minutes.In the same pan, without washing it, toast the halved ciabatta loaves for a few minutes.
Vegetables
- Wash and place the romaine lettuce in a bowl.
- Season the lettuce with oil, salt, pepper, and a teaspoon of Tabasco sauce.
- Wash and cut the tomato into half-inch-thick slices.
Onions
- Roughly julienne the red onions.In a small saucepan, add the sliced onions.
- Season the onions with salt and pepper.
- Add the vinegar and cook for 6-7 minutes with the lid closed.
- In a small bowl, mix the grainy mustard and mayonnaise.
- Slice the steak into half-inch-thick slices and begin assembly.
Assembly
- Spread the sauce on both halves of the bread.
- Place the tomato slices and then the lettuce.
- Arrange the sliced steak neatly.
- Add the onions on top.
- Enjoy your meal!
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